Mondays? Oh, I usually strut into the wine shop like a fancy penguin, grabbing champagne to toast my survival of the weekend. Nothing beats flirting with the cashier over bubbly in person! But then, plot twist, I spot the crypto market doing the limbo (how low can it go?), so I

I wish every non-vintage (NV) Champagne listed its disgorgement date. With a house-style NV, I expect 5 to 6 atmospheres of pressure, nothing ruins the moment like popping a cork and finding it flat. Big-name houses turn over stock fast, so freshness is rarely an issue. But when

The Bernard Bremont Champagne Brut, disgorged July 2021, presents a clear, pale straw-gold appearance with a fine, persistent mousse. The nose offers medium (+) intensity with clean, developed aromas of acacia, honeysuckle, ripe peach, pear, candied lemon, brioche, and subtle

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Added some more Ankr.

Buyers market. I love going bargain shopping.

Alpha Alert .... Visa, Neura, Ankr

And it begins.... L2 on Neura. As usual Ankr is at the core of it.

In 2 Weeks....

Flat Champagne is the worst. Yet I keep seeing reviews of people buying 20-year-old bottles and acting shocked that it’s not fizzy. Most Champagne, especially non-vintage (NV), should hold 5–6 atmospheres of pressure. If an NV bottle is flat, that’s a clear flaw: poor storage,

Why not? Ankr

I am excited. Frank Frederick Estate Cabrenet Sauvignon 2018. Should I open, this year? Next year? Or wait until 2028? Wine.

What do you guys think? Is the wine Charles Krug Chenin Blanc from the early 80s?

Ankr

Web3 Alpha from Alchemy. x.com/i/spaces/1LyGB…

Do we need a sparkling wine version of this? Sommelier Ranbir Texas Wineaux Stephen

Does this count as a buy? Took profits from another token and converted it to Ankr.

A.J. De Margerie Grand Cru Brut (NV) is a pale-gold, clear Champagne with medium intensity and a fine, persistent mousse; the clean, medium(+) nose reveals youthful primary red-berry (cherry, strawberry), citrus (lemon, lime) and stone-fruit (peach, pear) aromas layered with

Wine knowledge is the ultimate movie-ruiner. Picture this: a four-time Decanter-winning master blender swoops in to save the heroine’s vineyard. He heroically dumps Riesling, Sauvignon Blanc, and Pinot Grigio into a bucket like it’s fruit punch. The grower calls the vines ‘Vitis