New preprint from the lab! We used EEG⚡🧠 to map how 12 different food attributes are represented in the brain. 🍎🥦🥪🍙🍮 biorxiv.org/content/10.110… Led by Violet Chae in collaboration with Dr. Tijl Grootswagers and Stefan Bode

Using EEG 🧠⚡ and representational similarity analysis, we mapped how the neural representations of food attributes (e.g., taste & health) unfold over time when viewing foods🍎🍰🥗 The Conversation - Australia + New Zealand Daniel Feuerriegel Dr. Tijl Grootswagers theconversation.com/our-brains-eva… doi.org/10.1016/j.appe…