In case you know anybody in the industry, sunday is co-hosting a webinar on how QR codes can benefit restaurants and diners ⬇️

BYOB, DIY, Génération Do It Yourself could not be more relevant. Thanks Matthieu Stefani for having me gdiy.fr/podcast/victor…

✨#10000STARTUPS - Sélection à #Paris ✨ Chers Parisiens, RDV le 28/01 dès 14h pour connaître les lauréats régionaux, suivi d'un débat sur les défis de l'internationalisation des #startups cc La French Tech Grand Paris, Business France & la sunday En live sur latribune.fr & RS

Restaurant tech is everywhere. But only those that actually improve and build on the guest experience will win. Here’s my take on how tech and human interaction have to go hand in hand journaldunet.com/economie/servi… via Le Journal du Net

Chatting to founder today who said: "At early stage, hiring is hard as all candidates want security". Your job is to inspire, to excite, to compel them to see the upside over downside. It is how you make people feel. This is the difference between good vs great founders.

Chorizo sausage rolls? 10 second payments? sunday is listed as one of the The Guardian's 50 food loves this year ❤️‍🔥 theguardian.com/food/ng-intera…

First it was Meta then it was Slack … what’s going on with the world?!

What an adventure !!! 2 years ago we closed all our restaurants for covid. The team decided we should try online. We launch Napoli Gang and 18 months later, we have #1 market share in Paris ! Grateful and excited we are un-industrializing delivery pizza ! 🍕Big Mamma

Went to Circolo Popolare in London and they had the best bill paying experience using sunday We scanned the QR code on the table and we could split or pay the entire bill. I’m convinced that’s how all table bills will be paid in the future.

Spanish team sunday just shared that with me. Some real Big Mamma vibe coming to tech !!! #boysband

I celebrate the women in my life everyday but especially today. To my wife, my daughter, my sisters, Chris my cofounder and all the incredible females out there, happy women’s day 👩🏽‍💼

Entrepreneurship is about doing things at four times the speed of anyone else.

Always a pleasure to speak with Financial Times and @akilalalalaa about the European fintechs. sunday is probably a great counter-example of a company with a global culture from day one. ft.com/content/fd1f37…

First came payments, then came ordering. ⁦sunday⁩ has just reached another mega milestone with the launch of Order & Pay 🍔📲 franceinter.fr/emissions/hist…

Sunday, la solution la plus rapide au monde pour payer au restaurant: ➡️Le panier moyen augmente de 12% et les pourboires sont multipliés par 3 🎙️Victor Lugger, CEO sunday nous explique pourquoi les clients dépensent plus, quand ils peuvent payer rapidement

This time one year ago, we launched sunday to the world. Today, this is where we are:

BIG BIG THANKS to the up-and-coming film directors at MetFilm School for creating this cool video for sunday and to Marco 🐶

A couple of key takeaways, including a need to embrace the tech around us theguardian.com/food/2022/apr/…

Meet the $124 Million Food Tech Startup That Is Changing the Service Industry — The Origin Story of sunday: startupsavant.com/food-tech-star… #startups #apps #foodtech sunday

I started sunday after I saw how much more the team at Big Mamma was making in tips. Amazing to see other restaurants following suit