Completely different day at hockey finals today. Ella's div 3 women's team playing to get to the… instagram.com/p/BJ4aESZBMq0/

A big thank you to Damian Moylan, or sommelier and restaurant manager, for all his hard w… ift.tt/2c55Ij3

Very happy to have retained our hat this year, thanks goodfoodAU #goodfoodguide

Teaching her all my bad habits #vinyl #secondhand #newdiscoveries instagram.com/p/BKw8edfh8w7/

A beautiful spring day in #rutherglen #vineyardbliss A man, his tractor & vineyard, sponsored by… instagram.com/p/BMkjBaYhVDq/

Now that's a sunset, nice finish to a day in the vineyard #valhallawines #rutherglen… instagram.com/p/BP7I85jh29q/

Checking out the ripening grapes in vineyards through the Alpine Valley today. Tough day in the… instagram.com/p/BQjPQGmh2zg/

First fruit of Vintage 2017, late night destemming, ably assisted by my assistant winemaker… instagram.com/p/BQxZJUIFGyg/

My Ella Bella making her namesake wine, the Bella Rosa is back for 2017! This will end up be a… instagram.com/p/BQ68Ek5FOYs/

A new vineyard for 2017. Riesling in the cool hills above the King Valley. These grapes are… instagram.com/p/BRCoRYhlu95/

Alpine Valley Pinot Grigio today. Smells amazing in the winery as we crush and press the juice… instagram.com/p/BRH977Gled_/

Harvest dinner, epic sunset & a quick pizza between loads of grapes in the press. #v17… instagram.com/p/BRK4Kf7lEtG/

Alpine Valley Tempranillo coming through the de-stemmer this evening. No crushing, so some whole… instagram.com/p/BRXnRGHlzE2/

The chooks think this vintage caper is fantastic. The lights on late at night bring all the… instagram.com/p/BRXrIdnl_Ng/

Shiraz off the Valhalla home block today. Small berries, low yields & intense flavours. Lovely… instagram.com/p/BRb2h7wlCBg/

Once more to the breach, last press load of the night. Buckets of fun for the winemaker today @… instagram.com/p/BRnK7B2FfqW/

It's beginning to feel a lot like Vintage. The Jenga style logistics, with hand plunging,… instagram.com/p/BR0hPPhFtFe/

Sangiovese juice coming out of the press for the second bit of the Rosé. Such a lovely colour… instagram.com/p/BSP5ajUD-QB/

And the third musketeer is now pressing. Grenache forms the backbone of my Rosé with its… instagram.com/p/BSQLfoeDkJx/

Bottoms up! First tasting of the day for Escape and Unearth with the winemakers of Rutherglen #winerutherglen The Weekly Times