Guy Nadjiwon and his family have been fishing the Great Lakes for over a century.. #ursarestaurant instagram.com/p/sFKH56PKya/

6 hours in.. perch, cod, pickerel, pike, salmon and whitefish... #greatlakebounty #ursarestaurant we… instagram.com/p/sFnUvNvK3t/

instagram.com/p/sGbpuOIAn2/

URSA and #LincolnMotors are collaborating! On September 29th test-Drive the 2015 Lincoln MKC and get a... fb.me/1cC4mwylr

Lincoln and Ursa are patterning for a special event! Come check it out! #SavourTheCity Lincoln Canada

#Ursa Wins Over #Toronto With It’s Unique Food Philosophy ow.ly/BERq0 URSA

Recently on our menu: Gaspe Halibut, Wild Leeks, Foraged Salsa Verde, Kombucha Mustard, Potato, Olive Oil fb.me/3bPU958sr

URSA and #LincolnMotors are bringing you a complimentary dinner and test-Drive of the 2015 Lincoln MKC. Call us... fb.me/6Ml83b4BD

@CHEFinBERLIN Dr. Kenneth Light Thank you for the recommendation! There are plenty of options for vegans and a tasting available if you fancy.

foodserviceandhospitality.com/dear-different/ A nice piece on the outlook and background of the... fb.me/3CjH8bZhj

Recently on our menu: Georgian Bay Perch and Guanciale. fb.me/2rvfdTjSO

Recently on our menu: Aged and Smoked Heritage Pork, Seabuckthorn and Burdock Jus. fb.me/3Rqn6BJDP

The freshwater fish that we serve at URSA comes from trusted sources - small scale and local. With great devotion... fb.me/2jBhcWgCm

The #Savourthecity event with Lincoln is all booked! We apologize if you tried to get in on it but couldn't.... fb.me/3osaN04yx

URSA Hibernates. It is with sadness and promise that we are announcing URSA is closing its doors at 924 Queen... fb.me/1JBhO3VM4

Family farming is inextricably linked to national & global food security. Infographic bit.ly/1vywMKl #WFD2014

Phase 1 complete. . Stay tuned. .. instagram.com/p/uL_N6rvKze/

Stopped at the side of highway 6 for a snack.. instagram.com/p/uTnYHQvKym/

How many chefs start work at 5:30am? #ursarestaurant #georgianbay instagram.com/p/uVJviFPK7K/

"One of our goals is to build bridges between scholars and community builders on the streets." - Krishnendu Ray, chair of NFSPH #cityfood14