Which drink of ours is your favorite? They are all worth a shot 😉#UrbanFarmerPhilly #Cheers #LetsDrink

Need a glass of red for the Sunday night blues? Explore our featured wine list on Sunday nights for $30 by the bottle 🍷 #WineTime #WineSunday #UrbanFarmerPhilly

Not stopping in for National Filet Mignon Day on August 13th would be a huge missed steak 😉 #NationalFiletMignonDay #SteakLife #UrbanFarmerPhilly

Brunch plans made easy with our french toast 🍞This delight is made with brioche and topped off with mixed berry compote, toasted almond, butter, and Pennsylvania maple syrup #WhatDreamsAreMadeOf #UrbanFarmerphl #Bruchitup

Roses are red, so is bacon. Poems are hard. Bacon 🥓 This weekend, brunch with us and celebrate the most loved food in the world - Nat’l Bacon Lovers Day on August 20th! #UrbanFarmerPhilly #BrunchTime #NationalBaconDay

In our book, a Bloody Mary with lime, lemon, and olives counts as three servings of fruits and vegetables 🍋🍅 #BloodMaryTime #Cocktails #BrunchSeason

Happy Hour because therapy is expensive. It happens here every weekday from 3-6pm. See you there! #HappyHourTime #UrbanFarmerphl #Cocktails

Enjoy a taste of heaven for dinner tonight with our Barley Brined Pork Chops - Served with deer creek buckwheat gnocchi, mustard greens, and citrus fennel agrodolce for a hint of sweet and sour. UrbanFarmerphl #DinnerIsServed #PorkChops

Join us next Tuesday at the James Beard House featuring Chef Sonny! The James Beard Foundation nurtures and honors chefs committed to taste, diversity, and sustainability - and oh boy, do we feel the love! #jamesbeard #sustainable #farmtotable #celebrate #philly #urbanfarmerphl

We are so excited to travel to the James Beard House tomorrow. Chef Sonny is making his Skuna Bay Salmon the star of the night. James Beard Foundation #jamesbeard #grateful #sustainable #fresh #foodie #urbanfarmerphl

Start your meal with our Beef Tartare, served with a side of sea salt crackers for your scooping pleasure.

Our pantry is stocked with house-made pickled local produce which we use in our signature dishes, such as our Charcuterie, Chicken Liver Mousse, Hot Roast Beef Sandwich, and more.

Come for the butcher's cuts of prime beef, stay for the Baked Mac N' Cheese, served with cured tomato and brioche crumble.

Roses are red, violets are blue, you forgot to make a Valentine's Day reservation, don't worry, we're here for you. We still have spots available tomorrow and Sunday. Book now ➡️ bit.ly/2GXlPw2

Tonight's forecast... 100% chance of wine. Select glasses of red, white and bubbles are only $5 during happy hour, 3-6 pm. #NationalDrinkWineDay

Did you know that we have an in-house butcher shop? So, when we say "fresh," we mean it.

Our Farm Burger is served with white cheddar and ailoi on a house-made English muffin. Pair it with our crispy farm fries for the ultimate mid-day pick-me-up.

Today we toast to the women who serve and inspire us every day, including our very own Pastry Chef Cori Colbert. Happy International Women's Day!

We will be making a $1 donation for every carry out order placed at any participating Sage Restaurant Concepts location to Feeding America, an organization helping local food banks respond to COVID-19. Learn More at bit.ly/33i71m5 #KeepCalmCarryOut

Due to the current unprecedented circumstances, we are announcing a change in our operations. Until further notice, our full-service dining room will be closed. We will be offering curbside pick-up and delivery from Caviar from 11 am to 9 pm every day. keepcalmcarryout.com