Our light-filled dining room and sunny patio at the base of the Highline provide a beautiful backdrop for events of any scale. From intimate dinners to buy-outs, learn more about hosting private and group dining events with us through the link in our bio. untitledatthewhitney.com/#events

Bread-y and waiting. 📸: 🍡

Giving farm-to-table a whole new meaning! So fun hosting Camporosso Farms farmers Chris & Jessi and Tyler from Alewife Farm.

Beat the Sunday scaries with this brunch spread. 📸: @biteofyourworld

Pretty in pink.

Staff education: 🍅 edition!

Inspirational. Aspirational. 📸: Ici et Maintenant

Salad goals: Beet & 🍓 Salad

There's always room for 🥛 & 🍪! 📸:@ladylibertytips

Find our hand-made Moroccan m'smen across the menus at NYC restaurants like Untitled Restaurant where Executive Chef Suzanne Cupps and Sous-Chef Gabby Guarino are serving up our m'smen with summer squash and Japanese eggplant. USHG

Agricultural Research Service Petra Page-Mann Norwich Meadows Farm EAST NEW YORK FARMS! Seeking diversity well beyond that is found on supermarket shelves, New York City chefs tend to buy more uncommon varieties straight from farmers, for example directly at the Union Square Green Market. #CropsInColor Untitled Restaurant Norwich Meadows Farm #Tbt

Peter Piper picked our cheeseburger topped with pickled pepper special sauce.

Proud to see our Executive Chef Evan Tessler in this week's NYT Food! We hope you'll stop by and enjoy his fresh takes on contemporary American favorites soon.

Perfect for brunch, lunch, or dinner: the Bacon, Egg, and (Grilled) Cheese.

Afternoon pick-me-up.

Raise your hand if you're ready for rooftop season! 🙋🙋‍♂️ We're looking forward to enjoying our snacks and cocktails at #StudioCafe atop the Whitney Museum.

Where to begin? Whipped Feta Dip with Market Vegetables.

Along with the Whitney Museum, our restaurant and Studio Cafe will be closing today at 5pm. We will share updates when we're ready to re-open, and hope to see you soon.

100% of every USHG gift card you buy through 3/24 will go to the USHG employee relief fund, which supports team members affected by this public health crisis. We will get past this. And when we do, we’ll all be in need of an extra dose of hospitality. ushg.link/gift

We're auctioning off experiences to benefit our #USHGHUGS fund; bid on dinner for you & 8 friends with Danny Meyer at @unionsquarecafe, catering from the SHAKE SHACK truck for up to 75 guests at your home, a Daily Provisions VIP cruller card & more: ushg.link/auction