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“Tell me what you eat, I’ll tell you who you are.” - Anthelme Brillat-Savarin

“Cooking is like love, it should be entered into with abandon or not at all.” - Harriet Van Horne, Vogue 10/1956

“To eat is a necessity, to eat intelligiently is an art.” - La Rochefoucauld

There is no love sincerer than the love of food.” – G.B. Shaw

New construction pics up on Facebook. http://www.facebook.com/UnionTucson

“The belly rules the mind.” – Spanish Proverb

5 French Picnic Recipes to Celebrate Bastille Day: On July 14th in 1789, the French Revolution began with the st... http://bit.ly/qBcPTb

Seeing lots of Bastille Day recipes around the web today. Do you plan on making anything to celebrate? http://bit.ly/pr6qm1

Delicious Champagne Cocktails For Bastille Day: We love any excuse to drink champagne and Bastille Day is one da... http://bit.ly/pB65oS

What's your favorite beer? Tell us on Facebook: facebook.com/uniontucson

RT James Beard Foundation: Cold beer/hot day RT Amy Mills: Wheeling our beer down the street. life of James Beard Foundation is never dull!!...

RT Foodista: Gluten Free Foodie Friday: 5 Recipes to Love: Happy Friday! Here are 5 fantastic recipes to ensure you have a fa......

Our twitter feed will be a little quiet this next wk but #FF @civileats @food52news FoodNewsJournal Mark Bittman & u'll stay well informed!

Diner's Journal: The Minimalist: Pasta With Anchovies and Arugula http://nyti.ms/qrHgxr

Diner's Journal: Making Use of Duck Fat http://nyti.ms/pxw7j1