#AirFryer #15MinuteLunch Schaller & Weber Irish bangers and mash with beef gravy, cornichons and Babybel cheese. Quaff: A&W Restaurants root beer

#UPSBrunch You can take the Girl out of NY but… Bride surprised me with an early morning delivery from Zabar's for brunch. Zabar’s: Belly lox, scallion cream cheese, shrimp salad and a blueberry crumble cake. I added a couple basted eggs and l/o bangers from Schaller & Weber

#WeekendGrill It got above 30F so we fired up the grill! Lamb burgers (TY Goette Farms) topped w/ grilled red onion, roasted red pepper, artichoke hearts and Provolone and topped with banana peppers. Paired with lemon butter broccoli and steak fries. Quaff: Iced Tea

#SundayBrunch #leftovers Used up the last of our Zabar's delivery: bagel w/ scallion cream cheese and belly lox, watermelon w/ Jamon Serrano, bacon and I turned the blueberry crumb Bundt cake into a Curry French toast. Honeycrisp apple juice and a shit ton of coffee!

Always fill the back up the propane tank! Ran out, didn’t want to wait for charcoal, grill pan it is! Filet and lobster (steamed then grilled, w/ a Calabrian chili drawn butter), roasted asparagus, Risolét potatoes and 2 cheeses (a Spanish smoked goat and a French triple-creme)

#pie #NotTheOneFromBewitched I have a neighbor named Gladys. She bakes me pies. I love my neighborhood. Thank you Gladys!

#StovetopGrill Lunds & Byerlys “gourmet” burger blend on the stovetop grill pan. Sautéed red onions, banana peppers and white American cheese on top, truffle mayo and Calabrian chilies on the bottom. Almost didn’t miss the grill!

#WeekdayGrill sous vide Filet Mignon and horseradish sauce, Rissollét potatoes and cornichons

#leftovers #SundayBrunch “Clean out the ‘fridge” omelette with farm-to-table LAMB bacon (delicious!) a bagel-n-schmere with Honeycrisp apple juice and the last of the egg nog

#SlowCookerSunday Slow-cooked Pork butt sandwiches, steak fries and fresh raspberries

2 “Gourmet” burger blend patties with Irish Cheddar, arugula, Duke’s and an heirloom tomato on the bottom, grilled red onion and Speck on the top!

#SundayBrunch #leftovers Slim pickings this week! “Soft” scrambled eggs with deli turkey, scallions, Laughing Cow and Babybel cheeses topped with habanero/ ghost pepper hot sauce, fruit cup peaches, sausage and English muffins with strawberry jam. Martinelli's apple juice

Easter brunch. I made two quiches. One traditional crust with feta, Guyere, spinach, onions and mushroom. The other had a hash brown crust with ham and Swiss. TLS&EPMZ put together a Zabar's bagel board and Black-n-White cookies. Very New York!

#ComfortFood Mushroom & Swiss meatloaf incoming!

#ComfortFood Mushroom &Swiss meatloaf with a Heinz 57 and honey glaze, mashed potatoes and corn

#SundayBrunch #Leftovers Sour cream/Dijon scrambled eggs with Morel & leek Havarti, over-ripe tomato, artichoke heart and chives. Served it with bacon and bagel (scallion cream cheese) and a mixed berry smoothie.

#SundayBrunch #Leftovers slim pickin’s in the ‘fridge! Jalapeño grits with a crab/cheese sauce over poached eggs. Apple juice and coffee

#SundayBrunch #leftovers Chorizo Benedict with Herdez jalapeño salsa, potato skins (fried in the l/o chorizo oil) bacon and a “clean out the freezer” smoothie.