A great initiative this week in University College Dublin 👇🏼

Delighted to attend Airfield Estate’s workshop yesterday discussing all things zero food waste as part of #ScienceWeek ♻️ Rediscovery Centre

The career webinar will be rescheduled to take place on Monday next week 📅 25 November ⏰ 12:00 - 13:00 You can still register here ➡️ qualtrics.kcl.ac.uk/jfe/form/SV_6m…

📍 Budapest, Hungary 🌍✈️ We were thrilled to have been part of the PLAN'EAT Consortium Meeting 5🎉 We met with incredible partners across Europe to explore exciting project updates and map out future plans! Here's to continued collaboration, and a sustainable food future!🌱

The UCD Sustainable Food Fest took place yesterday and was a fantastic afternoon of workshops from Airfield Estate and Rediscovery Centre. It was great to collaborate with UCD PLAN'EAT Living Lab and other societies/ organisations within UCD and to see such an interest in food sustainability!

Prof Eileen Gibney speaking at the UCD School of Agriculture and Food Science 6th Biennial Symposium "Ireland's Future Food Systems" Dr Martina Rooney & Dr Rebecca Finlay, with their poster: Co-Centre for Sustainable Food Systems: Sustainable, Equitable and Healthy Food for All"

Fantastic to be at the UCDFood&Health IFSTI Conference today hearing superb talks across a range of diverse areas 🥼👨‍💻👩‍💻inc the brilliant Lauren Devine 👏discussing the #PLAN'EAT study 📖

Big news for beans🌱 As part of the '25 US Dietary Advisory Committee, we recommended putting beans, peas, & lentils at the top of MyPlate's protein section instead of meat. Why? They have protein, fiber, and no saturated fat. Small swap, big impact! cnn.com/2024/12/12/hea…

🍎Calling all UCD PLAN'EAT Living Lab participants! 📢Don’t miss the UCD PLAN'EAT Policy Summit, where YOU can help shape Ireland's food policy. 🗓️Date: January 13th 🕥Time: 10:30 AM - 12:30 PM 📍Location: Belfield Campus Sign up through our linktree to secure your place⭐️

*** Just published *** Research, led by SPHPSS Dr Adrien Aubert and Assistant Professor Catherine Phillips, as part of the EndObesity project, has been published in 'Pediatrics'. Key finding from the analysis of 4 European birth cohorts (from Ireland, France and the Netherlands)

Do you know where Beo and Raja's next adventure will take them? The latest #BioBeo #Comic is in the works and will be unveiled at our Bioeconomy Education Workshop! ✨ Teaser: The curlew and its protection from extinction will be the target of our bioeconomy heroes!

The #BioBeo Buzz January Edition is here and delivers you inspiring news & fun activities to explore the #bioeconomy! 💡#responsibleAI 👥#BioeconomyCareers 🌱#SustainableFarming 📸#NaturePhotograhpy and more! Download the full edition below biobeo.eu/biobeo-buzz-ne…

Today is World Pulses Day and I'm celebrating the nutritional powerhouse that is pulses - the edible seeds of plants like chickpeas, beans, and lentils. Do you use pulses in your cooking? Let me know your favourite ways to eat pulses in the comments. #WorldPulsesDay

Come along to the UCD PLAN'EAT Sports Nutrition Talk 🗓️ Tuesday 25th of February 🕐 1pm - 2pm 📍E1.17 Science (O’Brien) sign up here: docs.google.com/forms/d/e/1FAI…🍎🥑

🌎 Following Earth Day last week, we're sharing a few simple ways we can take better care of our planet, keeping both health and sustainability in mind.🌱 ♻️

UCD PLAN’EAT team members Lauren Devine, Patrick Elliott, BSc, MPH, and Abbie were delighted to attend the Sustainability Society’s Climate Chats event last week, where Dr Eoin Galavan spoke about climate change, eco-anxiety, and what we can do about it. Eye-opening and inspiring! 🌍♻️

This would be great for researchers of every level to attend! UCD School Ag & Food UCDFood&Health

Congratulations to PhD candidate, Patrick Elliot who has been awarded the 2024 David Kritchevsky Graduate Student Award. This award honors Dr. Kritchevsky, a founding Editorial Board Member of Nutrition Research and accomplished scientist in the area of lipids and

⚠️ Talking about risk in food science? Start with trust. Our Risk Communication tool helps you simplify concerns and connect with your audience. 🔍 Try the exercise and sharpen your food science storytelling here: foodstories-project.eu/resources-/too… #FoodStoriesEU #ErasmusPlus

🍓What’s in Season in the UK in July? 🥒Such a huge selection of the most gorgeous produce 🍒Which are your favourites?