news.bftv.ucdavis.edu/food-science-a… UC Davis is leading an effort to establish the California Center for Food Safety, a new hub offering growers the education and support they need to meet food safety standards.

Food Science and Technology Alumni and Friends! Join us for a virtual coffee chat with FST Department Chair Chris Simmons! Thursday, March 20, 2025 12 – 12:45 p.m. PST Virtual via Zoom mailchi.mp/caes.ucdavis.e…

FST food safety experts Drs. Harris and Mills are quoted in this fascinating story by the L.A. Times, "Raw milk spiked with alcohol flows in secret in this immigrant L.A. subculture". news.bftv.ucdavis.edu/bftv-cluster/m…

FST's Dr. Selina Wang is quoted extensively in a March 7, 2025 story in The Washington Post, "Which oil do you cook with?" news.bftv.ucdavis.edu/food-science-a…

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Support The Sensory Hub! UC Davis Give Day, April 11-12, 2025 news.bftv.ucdavis.edu/food-science-a…

Support the Barrett and Buhlert Memorial Food Science Award! 🍎#ucdavisgiveday news.bftv.ucdavis.edu/food-science-a…

Sharing our college's story on Dr. Maria Marco's work on sauerkraut and gut health 🥛CA&ES, UC Davis ucdavis.edu/food/news/gut-…

A big round of applause for FST's Linda J. Harris, 2025 Woodroof Lecturer, titled, “Nuts! How a foodborne outbreak serendipitously shaped a career". 🥜 🌰 news.bftv.ucdavis.edu/food-science-a…

A big congratulations to Dr. Kasey Schalich, currently a postdoctoral researcher in David Mills' lab in the Department of Food Science and Technology, who has won the Global Prebiotic Association's Young Researcher Award for Fundamental/Primary Research. news.bftv.ucdavis.edu/food-science-a….

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news.bftv.ucdavis.edu/food-science-a… "Extension and outreach can take many forms. Given the prevalence of misinformation on social media today, I appreciate the opportunity to appear on the podcast of celebrity chef Dave Chang, where I can use his platform to amplify scientific facts."

You can make white rice and pasta more nutritious - here's how! FST's Maria Marco adds to the conversation about the secret superfood in "naughty" carbs in this story from NPR's Morning Edition. news.bftv.ucdavis.edu/food-science-a…

The Food Tech Club (FTC) at UC Davis is starting a Food Tech Club Alumni Network. We are currently looking to find alumni who would be willing to serve as network leaders as we first build this network. news.bftv.ucdavis.edu/food-science-a…

Sharing info about our joint UCCE-FST Cooperative Extension farm food safety trainings for small-scale produce farms. Most are remote via Zoom, some are in-person. They're offered twice a month into 2026. news.bftv.ucdavis.edu/food-science-a…

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Congratulations to FST's Linda J. Harris, distinguished professor of cooperative extension, who received an International Association for Food Protection Honorary Life Membership Award at the IAFP Annual Meeting in Cleveland, Ohio last week! news.bftv.ucdavis.edu/food-science-a…

Our student club members find connection and opportunities to industry professionals, other students, and the community. Plus fun! news.bftv.ucdavis.edu/food-science-a…