Cheers to Ned Spang, associate professor with UCDavis Food Sci, for starting his new role as RMI Wine&FoodScience director! spr.ly/6011PbsZx

.RMI Wine&FoodScience is hosting a free virtual event highlighting the work of #UCCE experts including Selina Wang PhD (she, her) and @phagetype30 regarding food safety measures and how to avoid contamination that can lead to illness. Register here: rmi.ucdavis.edu/events/making-…

TASTE tickets are now on sale! Join us on October 14 for our annual food and wine-tasting event featuring local and regional wineries, breweries, restaurants, food producers, and live music by the Ryan Nason Band. Tickets will sell out: rmi.ucdavis.edu/taste

Happy World Sake Day, or Nihonshu no Hi! October 1 is traditionally the start of the rice harvest, and sake, rice farmers and brewery workers are celebrated. Join us next month for a free/virtual event about craft sake in the United States. savor.ucdavis.edu/events/brewing…

TASTE, our annual food and wine-tasting fundraiser, was a huge success! Thanks to all the attendees, vendors, and volunteers. Your support allows us to keep hosting public events highlighting wine, beer, and food science innovations at UC Davis. youtu.be/CukRZafV3gg

Intentional smoking of potted vines to investigate efficacy of different barrier sprays. PhD student Lik Xian Lim and Master student Justin Ito in this footage. Lik ending with his customary meditation pose 😁.

Today at RMI Wine&FoodScience, we are launching a new Integrative Center for Alternative Meat and Protein (#iCAMP) to help our researchers create #altproteins - additional sustainable food choices. Photo credit: BlueNalu

There’s still time to join our 2024 UC Davis Wine Executive Program! More than 1,000 wine industry execs have attended the annual program with sessions on winery management, finance, marketing + more. Presented with @UCDVEN March 24 - 28: bit.ly/46eIKwF #WineBusiness

Join Karen MacNeil for an evening lecture on March 13! Author of the Wine Bible, she is one of the top wine professionals in the United States & will share her story & knowledge during an engaging lecture. Register: rmi.ucdavis.edu/events/karen-m…

Join us on May 17 to learn about and taste strawberries from the UC Davis Strawberry Breeding Program! UCDavisPlants CA&ES, UC Davis rmi.ucdavis.edu/events/strawbe…

Join Women in Wine on April 6 for a day full of inspiring women in the wine industry! rmi.ucdavis.edu/events/women-w…

The 2024 UC Davis Wine Executive Program welcomed participants from North Carolina, Texas, Southern California and British Columbia! Thank you, sponsors and guest speakers: bit.ly/3VWrw5l RMI Wine&FoodScience @UCDVEN WineBusiness.com #UCDavisWine

We're talking regenerative agriculture with Grgich Hills Estate, @alicewaters Institute (Edible Schoolyard Project), & UC Davis researchers. savor.ucdavis.edu/regen-ag

The Robert Mondavi Institute for Wine and Food Science hosts Savor: The Dirt-y Solution to Climate Change on June 18. In-person and virtually. Speakers will present on regenerative #ag and new methods with promising solutions to climate change. RMI Wine&FoodScience rmi.ucdavis.edu/regen-ag

🌍🌱 Discover the Dirt-y Solution to Climate Change! Join us on June 18th for an enlightening event on regenerative agriculture with top experts at RMI Wine&FoodScience. In-person and virtual options available. Don’t miss out—register now! 👉 Register here: rmi.ucdavis.edu/regen-ag

Check out Fit Candy – a sweet & sour gummy treat that contains just 20 calories & under a gram of sugar per bag. Created by food science major Dion Skaria, it's made from upcycled watermelon rinds🍉that are packed with vitamins, fiber & antioxidants. caes.ucdavis.edu/news/aspiring-…

Watch our discussion on regenerative agriculture with folks from Grgich Hills Estate Edible Schoolyard Project RegenScore and UC Davis Dept of Land, Air & Water Resources. savor.ucdavis.edu/dirt-y-solutio… #RegenAg #ucdavis

Registration closes on August 18! UC Davis Olive Center will feature presenters from ten countries across the olive-growing world who will share research and projects that focus on the role of the olive in a sustainable future. …esustainabilityconference.ucdavis.edu

On Oct 22, we'll talk about today's temperance movement and its impact on public policy with Ed Matovcik, Vice President of Public Affairs for Constellation Brands. Register: rmi.ucdavis.edu/events/ed-mato…

The #UCDavis Wine Executive program returns in 2025! Rising wine industry professionals: join us in Davis March 24-27 for sessions on finance, analytics + more to gain an added edge in the industry. Learn more: bit.ly/3YU6iGe #WineBusiness CA&ES, UC Davis RMI Wine&FoodScience