Looking for one more bartender to join our growing, talented and wierd team. Please share, apply, join and let’s build.

Birmingham: Chefs join forces to support women in the sector bbc.in/3MCTQ5K

My mental health has always had a love/hate relationship with hospitality. Even now, when the business is slow my mental health takes a dip with it. Its super important to talk about this shit and help our industry improve.

Huge thanks to Tutto Apposto for organising, 𝕿𝖍𝖊 𝖂𝖎𝖑𝖉𝖊𝖗𝖓𝖊𝖘𝖘 for the venue, and all the fantastic women involved in our charity lunch. Whos keen for the next one? 😅

A great Sunday Funday with Sapreena Kumari & Philip J. Ellis (he/him) at the Women in Hospitality Charity event - wonderful cooking and drinks from a talented bunch across the city

Can you guess the weight of the cake? Tutto Apposto is kindly donating another beautiful, festive cake for our Christmas market. If you guess the weight right, or are the closest to the correct number, you win the cake!

Please read and share guys, appreciate any support as always 👏🏻

My dad was one very loved man ! Heaven has gained an angel

🎭NEWS🎭 - Birmingham Hippodrome to reopen for pre-show dining this summer in 'The Circle Lounge' after a major refurbishment. Working with West Midlands renowned chef Angelina Adamo who will also base her highly successful catering company Tutto Apposto at the venue 📸Ossie Goldhill

Birmingham Hippodrome's Circle Lounge (formerly Circle Restaurant) to reopen for pre-show dining this summer! Visitors can expect a brand-new dining concept from West Midlands renowned Chef, Angelina Adamo. 👉 wp.me/p2HOoN-TAC 📸 Ossie Goldhill Birmingham Hippodrome

She looks stunning! 🤩 Yesterday I had the pleasure of trying out the afternoon tea at Birmingham Hippodrome new Circle Lounge and wowza was it good! So immensely proud of the team 👏 Go #TeamHip 🎉 Welcome home Tutto Apposto 🥰

What. A. Meal. Tutto Apposto Birmingham Hippodrome ichoosebirmingham.com/you-choose-cir…

Chef of the Week: Angelina Adamo, Chef Patron Tutto Apposto - She admires massimobottura - She can't cook without garlic, olive oil and salt, and she couldn't live with her KitchenAid UK he’s called Luigi, and he’s an angel! #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Meet Angelina Adamo, Chef Owner of Tutto Apposto & #TSCAwards2023 shortlister 🧑‍🍳 Vote Angelina for Hospitality Hero here: bit.ly/3sdfBDr 🗓️ Voting Closes October 31 at 5pm!

Politicking aside this is fantastic news. Long term if Birmingham Hippodrome can create a combined servicing strategy that moves delivery vehicles to Thorp Street for their now enlarged site it may expedite the opportunity to pedestrianise the top end of Hurst Street. Southside District Birmingham

You’re a hero. Brums hero.

Albatross opens June 2024. Reservations now open to one and all. 🌊

Albatross taking flight ✈️ Thank you to The MICHELIN Guide for the spotlight. Back to work we go.