Nice to see two new LCAs of cell culture media for #cultivatedmeat being published by groups Tufts University Center for Cell Ag (TUCCA) and the University of Helsinki Both of the studies reiterate prior environmental drivers of media and show how the use of plant proteins (e.g., rapeseed protein isolates) or

🔥 SPICY NUGGS 🔥 ft. Amy Rowat and Stephanie Kawecki from UCLA versus David Kaplan and natalie r. rubio

Slaughter-free meat hits the grocery shelf As cultivated meat begins to enter grocery stores, governments should promote the field’s development in line with broad public goals of sustainability and accessibility go.nature.com/3ApQr8j

🐟Check out this new review by Reza Ovissipour, David Kaplan, GFI's Dr. Harris Bonkers, Ph.D. 🍣 & other experts that provides a comprehensive look at where #cultivatedseafood is today & a roadmap for the science & technology required to further advance the field. jbioleng.biomedcentral.com/articles/10.11…

This is a nice analogy for why #cultivatedmeat companies should have been open-sourcing their cell lines from the get-go. Everyone sits in their silos making their own cell lines when we could have been building on top of existing ones for the past few years already

Amazing research symposium by 14 of our summer undergraduates, organized by Lauren A Blake. They have gone through research training for the past 12 weeks supervised by different lab mentors. Good luck on their future research experience! #KaplanLabUndergradExperience #cellag #silk

My new review on spider silk bioproduction is out in ACS Biomat Sci & Eng Thank you to my co-authors for being a great group to learn from and with on this riveting topic and to my PI David Kaplan for encouraging us to submit the work we were doing in a peer reviewed journal!🕷️🕸️

Come hang out with us next Thursday at Remnant Brewing in Bow Market! Any and all are welcome 💫 partiful.com/e/wSvyiAAkqDtw…

Encourage any Boston-area #cultivatedmeat people to come to this meetup next Thursday evening in Somerville. I'll see you there!

Check out Camilo, Andrew's (Andrew Stout ) new paper on 'Unlocking the potential of cultivated meat through cell line engineering'- published in iScience Tufts University Center for Cell Ag (TUCCA) Tufts University School of Engineering sciencedirect.com/science/articl…