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Thank you so much for your online shop orders everyone. We have now closed orders for Christmas delivery. All orders placed over the Christmas period will now be shipped in the working week commencing the 4th January ✨

This guy makes it look easy 💪 🧀 #dairybehindthescenes #cheesemakersofinstagram

Just because we've closed our online orders for 2023 doesn't mean that you can't get cheese for Christmas 🧀 🎄 Plenty of our stockists are still open this week and our Borough Market team are there every day this week from 10am-5pm, 8am-6pm on the 23rd and 8am-3pm xmas Eve.

Thank you to everyone who placed an order with us in November and December. Any orders placed on our online shop will now be despatched in the short working week commencing on the 4th January. We will also be taking a short break from social media from now until the New Year.

Wishing you all a very Merry Christmas from the entire Trethowan Brothers team 🎄✨ (Photo taken at our annual Christmas party last week) Have a good one everyone! 🎉

Happy New Year to all our customers and followers, here's to 2023 🎆 have a great evening of festivities everyone!

Good morning everyone, we are back to social media after our Christmas break, happy to be back with you and we hope you all had a nice peaceful Christmas break ❄️

We love our Borough Market team; they're so full of knowledge and are sure to give you a friendly welcome on the stall. If you find yourself in London during the week or the weekend ahead then why not swing by? #londonmarkets #boroughmarket #cheesemongerschoice #cheesemonger

Did you know that today is National cheese lovers day? What better excuse to cut yourself a slice? 🧀 #nationalcheeseloversday #rawmilkcheese #cheeselovers #slowfood #unpasteurisedcheese #rawmilk #rawmilkrevolution #cheeseloversday #traditionalcheese #handmadecheese

Great to meet our neighbours Volt® at our Borough Market stall, you're welcome to pop back anytime guys!

A new L-shaped counter top at Borough Market means only one thing - more room for more cheese! 🧀🧀🧀 #cheesemongerschoice #cheesemonger #cheesemongers #cheesemongerlife

Gorwydd; awarded 7th best cheese in the world at the 2022 World Cheese Awards from a choice of 4450 cheeses! Want to know what all the fuss is about? Order Gorwydd through our online shop, at Borough Market and a selection of delis across the UK #rawmilk #gorwyddcaerphilly

David having fun in our Somerset dairy (yes that is the wurzels playing!) #somersetlife #somerset #somersetfoodies #foodanddrinksomerset #somersetjournal #somersetcool #lovesomerset #somersetstories #livinginsomerset #somersetfoodie #businessofsomerset

We're the Trethowan Brothers and we are passionate about making real cheese. We make and sell Gorwydd and Pitchfork seven days a week with the help of our team and our head cheesemaker Ben Want to find out more? Visit our website trethowanbrothers.com/pages/our-chee…

We heard today was National Cheddar Day so we thought we'd celebrate in style with a lovely, gooey, Pitchfork toastie. There's nothing like toasted bread and melted cheddar to banish those winter blues. #nationalcheddarday #pitchforkcheddar #cheddarcheese #artisansomersetcheddar

Roll on spring 🌷🧀 #traditionalcheese #handmadecheese #cheeseboard #cheeselover #madeinsomerset #madeinengland #somersetfood

Our Borough Market stall is open 10am - 5pm every weekday, 8am - 5pm on Saturdays and now 10am - 3pm on Sundays, why not swing by and pay us a visit? #londonfoodie #londonmarkets #boroughmarket #buybritish #savebritishcheese #artisancheese #heritagecheese #artisandairy

Happy #stdavidsday, otherwise known as the Feast of St David, the patron saint of Wales. We first began making Gorwydd on our family farm in Wales in the late 90s. The farm was called "Gorwydd Farm", and we named our first cheese in honour of the location.

During the make, our Gorwydd curds need to be cut a lot bigger than the Pitchfork curds to retain more moisture. We actually cut them by hand to get the perfect shape! #awardwinningproduce #specialitydairy #rawmilkcheese #rawmilkdairy #caerphilly

Gorwydd is matured for six to twelve weeks, much longer than most farmhouse Caerphillys which can be sold when a few days old. Over this time we monitor the cheese carefully for temperature and humidity to preserve its delicious rind. #dairyBTS