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"Restaurants have the power to manage their clients and give them the ambience they’re wanting. It’s not just branding but getting guests to order more, talk more," says Jennifer Guerin, interior designer and color expert and owner of JG Color Studios. rddmag.com/design/3527-th…

We're hiring! Are you or someone you know looking to pair your strong marketing mind with your consultative sales approach to design effective advertising programs for our business partners? DM us or connect via LinkedIn. linkedin.com/jobs/view/2728…

Great to be IN-PERSON at #NeoCon2021 #chicago #merchandisemart #restaurantdesign

Moving forward it’s not just what #foodservice companies will do but how they do it that will count as Rudy Miick CMC, FCSI, MA, Founder, The Miick Companies, LLC explains in this week's virtual FED Lunch & Learn series. Find more here: ow.ly/S0zg50GrC2U

Steve Maahs, President and COO, Alto-Shaam shares the management strategies that have helped him face challenges in #supplychain disruptions, intense #inflation and ongoing #laborshortages. Find more from the FED Lunch & Learn series here: ow.ly/o6mS50GrDJc

Eagle Landing is the first free-standing dining hall at the University of North Texas (UNT). “We now have a $25-million building on campus based on food and the food experience,” says Peter Balabuch, executive director of Dining Services. fesmag.com/topics/project…

Could your kitchen use $50,000 worth of storage and productivity solutions? Of course it could! The Foodservice Equipment & Supplies Kitchen Storage Makeover is back for its 5th year. Nominate your operation to win this incredible makeover, courtesy of Metro Foodservice Solutions. fesmag.com/ksm

We’ve redesigned our site! See how our original content informs the commercial foodservice professional. zoombagroup.com Foodservice Equipment & Supplies restaurant development + design magazine

We’re at the Pizza Expo. Stop by booth 1209, say hi and grab a complimentary subscription to Foodservice Equipment & Supplies and restaurant development + design magazine.

Come say “Hi!” Booth 2744 at the National Restaurant Association Show

C&U panelists talked dining values at NACUFS this morning, including hitting the mark on local connections and the emphasis on financial recovery as students return to campus this fall. #NACUFS2022 #WhatsYourREason #collegiatefoodservice

Automation is not just for huge operations. There are so many levels of robotics where it’s very scalable for smaller, independent operations. Meghan Daro, Middleby Corporation Foodservice Equipment & Supplies restaurant development + design magazine #foodservice #design #development #restaurant #robotics #FEDSummit

In terms of DEI, why can’t we as a nation do better? In one generation we can unleash so much potential. @rohinivermilion of letstalkwomxn.com

The National Restaurant Association is now accepting applications for this year's Kitchen Innovations Awards – which celebrates forward-thinking, cutting-edge equipment. The deadline to apply is December 7th, 2022. Click here to apply. National Restaurant Association ow.ly/OyB150L8y5J

The foodservice industry is known for taking in people from all walks of life, Chef Ratcliff says, but diversity, equity and inclusion (#DEI) are still works in progress, particularly in culinary leadership roles. Sponsored by @VollrathCo fesmag.com/sponsored/2067…

Our editorial director Joe Carbonara is in Texas this week discussing foodservice automation with Steve Obermeier at the Forbes Hever & Wallace, Inc. Expo 2022 #FHWExpo22

Took a little tour Delfield's #NAFEM23 booth, we got to peek under the hood of some mobile hot/cold wells and join them as they say “a good thing never dies,” and welcome back the 6000 XL series.

Shannon Solomon, William Walker and Damian Monticello talk through the future of foodservice in the K-12 school, college & university and corporate foodservice markets. #NAFEM23

When good intentions around #diversityequityandinclusion (#DEI) stop at quotas and mandates, employees can be left feeling confused, polarized and like they’re walking on eggshells. Sponsored by @VollrathCo ow.ly/yxea50MI3mM