The Wiltshire Beef Farm
@wiltshire_beef
Father | Farmer | Conservationists | Animal Lover | Walking | Mountain Biking | Canoeing #farminguk #dairyfarm #beeffarm #nfu #farmersagainstfoxhunting
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10-10-2019 05:30:30
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Jeremy Squirrell Annie Leymarie @edbarkerpig @willpenrievans Sure, but the report also clearly states that vegan diets have the highest mitigation potential, even if it's ultimately deemed acceptable to also eat small amounts of low-GHG animal products (which doesn't mean beef/dairy/lamb, by the way, as those are deemed the highest GHG)
Jeremy Squirrell Annie Leymarie @edbarkerpig @willpenrievans Chapter 5 shows vegan diets have the highest mitigation potential. The "climate carnivore" option has under half as much potential, but is supposed to represent a more benign version of current meat-based diets. Unsurprisingly, it's defined as a 75% reduction in ruminant products
If the true cost of #sustainable #food were genuinely reflected in the shelf price, it would be considerably greater than £500. Food has never been so safe & plentiful - nor so undervalued by society. Something must give Henry Dimbleby. telegraph.co.uk/news/2020/01/1…
Matthew Evans @StevenE27976789 Comparing the GHG from bacon and lettuce on a per calorie basis is bizarre, considering bacon has 36x more calories than lettuce per gram. People don't replace the 541 calories from 100g of bacon by eating 3606g of lettuce, which is how much they'd have to eat to get 541 calories