The Wiltshire Beef Farm (@wiltshire_beef) 's Twitter Profile
The Wiltshire Beef Farm

@wiltshire_beef

Father | Farmer | Conservationists | Animal Lover | Walking | Mountain Biking | Canoeing #farminguk #dairyfarm #beeffarm #nfu #farmersagainstfoxhunting

ID: 1182166454956969985

calendar_today10-10-2019 05:30:30

303 Tweet

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Christopher Price (@rarebreedchris) 's Twitter Profile Photo

Not again. We’ve got to get our house in order if we are going to expect public support going forward. And why is it always animal rights groups exposing this stuff? Shouldn’t we be doing the naming and shaming? dailymail.co.uk/news/article-7…

Andrew (@awr4645) 's Twitter Profile Photo

Jeremy Squirrell Annie Leymarie @edbarkerpig @willpenrievans Sure, but the report also clearly states that vegan diets have the highest mitigation potential, even if it's ultimately deemed acceptable to also eat small amounts of low-GHG animal products (which doesn't mean beef/dairy/lamb, by the way, as those are deemed the highest GHG)

Andrew (@awr4645) 's Twitter Profile Photo

Jeremy Squirrell Annie Leymarie @edbarkerpig @willpenrievans Chapter 5 shows vegan diets have the highest mitigation potential. The "climate carnivore" option has under half as much potential, but is supposed to represent a more benign version of current meat-based diets. Unsurprisingly, it's defined as a 75% reduction in ruminant products

<a href="/Jes_Squirrell/">Jeremy Squirrell</a> <a href="/AnnieLeymarie/">Annie Leymarie</a> @edbarkerpig @willpenrievans Chapter 5 shows vegan diets have the highest mitigation potential. The "climate carnivore" option has under half as much potential, but is supposed to represent a more benign version of current meat-based diets. Unsurprisingly, it's defined as a 75% reduction in ruminant products
Coxons Farm (@dalesfarmer) 's Twitter Profile Photo

A genuine question to #vegans which has had me thinking.. With cultured or 'lab grown' meat, the fact is that the 'meat' which is produced still has its origins from animal cells, which have been rapidly replicated. So would vegans be okay eating this or not? Sensible answers ta

Joe Stanley (@joewstanley) 's Twitter Profile Photo

If the true cost of #sustainable #food were genuinely reflected in the shelf price, it would be considerably greater than £500. Food has never been so safe & plentiful - nor so undervalued by society. Something must give Henry Dimbleby. telegraph.co.uk/news/2020/01/1…

Andrew (@awr4645) 's Twitter Profile Photo

@StevenE27976789 That is a hugely presumptuous thing to say. If you can recognise why it's wrong to tar all farmers with the same brush, then please return the favour. The rights of other animals and the rights of human animals go hand in hand for most if not all that I've met

@StevenE27976789 That is a hugely presumptuous thing to say. If you can recognise why it's wrong to tar all farmers with the same brush, then please return the favour. The rights of other animals and the rights of human animals go hand in hand for most if not all that I've met
Andrew (@awr4645) 's Twitter Profile Photo

Matthew Evans @StevenE27976789 Comparing the GHG from bacon and lettuce on a per calorie basis is bizarre, considering bacon has 36x more calories than lettuce per gram. People don't replace the 541 calories from 100g of bacon by eating 3606g of lettuce, which is how much they'd have to eat to get 541 calories