Thank you for this wonderful piece on JOY by Seven Reasons, DCist and Amanda Gomez!!

Thanks to Kayla Stewart for chatting with our newest Forbes 30 Under 30, Immigrant Food's Téa Ivanovic, for this story in Delish on 2022's biggest food trends! For 2023 I say we keep QR code engagement menus...and maybe ditch the butter boards. bit.ly/3PctqsP

Such a wonderful phone call! Thank you for your order, sir!

What a whirlwind last few days! Many thanks to President Donald J. Trump and Vice President JD Vance for their order from Ghostburger this week. The moment went viral, and even ended up on The Late Show!! 🍔 bit.ly/3HjCfyG

Now that I've finally calmed down...huge congrats to our seven (🤯) amazing Eleven Eleven clients that landed on the James Beard Semifinalist list last week! And a special shoutout to my guys Enrique Limardo and Mr. Bake -- you are so deserving!!

Sunny and 75 calls for drinking outside! Impossible choice between Destino, Las Gemelas, and Immigrant Food...might have to hit them all! Thanks for the inclusion, Ann Limpert & Washingtonian 🌸!

THRILLED to see Meseekna's new study on ChatGPT in The Wall Street Journal today! Akhila Satish and her team used their strategic management simulation to assess ChatGPT like they would an employee at an elite company. See the results, below! Thank you, Alexandra Levit ! bit.ly/3yZrdKc

So many fun events and popups to look forward to these next few weeks! Thanks for the great article, Tierney Plumb and Eater DC! dc.eater.com/2020/4/27/2123…

Kicking off #PrideMonth a little early with this wonderful story from Aaron Kiel and Bar and Restaurant News! Thank you for including Mr. Bake, Aaron! bit.ly/3oxcggW

"How Kareem Queeman carved his path to success: But the James Beard nominee doesn’t think of himself as fully baked — yet." One of the best pieces I've been a part of! Thank you @cariinthecity for this wonderful story on Mr. Bake in Andscape. tinyurl.com/yc6m6cbc

Another wonderful piece today! Thank you to Lisa Jennings for sharing Seven Reasons Group's plan for world domination in Restaurant Business today! Worth the read: rb.gy/bun96.

So much fun hearing Enrique Limardo on ELLIOT IN THE MORNING this week! Talking all things cooking on private beaches and his DC restaurant takeover. Listen below:

I love seeing Jaime Alexis Stathis in my inbox!! Thank you so much to Jaime for connecting with Meseekna's Akhila Satish for her recent Reader's Digest piece: rb.gy/f2nkx

Thank you to @VeryKoolRanch who wrote this wonderful story on female leaders and women's empowerment in DC for Forbes featuring Eleven Eleven's Lapis, Lutèce, Immigrant Food, and Centrolina! t.ly/52xoP

Loved seeing Mr. Bake on the The Kelly Clarkson Show this week! Click below to hear about the advocacy mission behind the adorable gingerbread house Mr. Bake made for Kelly! tinyurl.com/45ze3sb9

You heard it from the experts!

"Getting in requires patience. But Pascual is worth the wait or line. The latest in a succession of Mexican models...this mom-and-pop proves the best yet." Congratulations Pascual! And thank you for a beautiful review, Tom Sietsema!

D.C. hasn't had a reputation as a Mexican food town — but that's quickly changing thanks to a new generation of Mexican chefs and restaurateurs. axios.com/local/washingt…

Maison Bar à Vins, from the owners of Lutèce, Lapis, & Pascual with chef Matt Conroy, is opening soon at 1834 Columbia Rd NW featuring organic, biodynamic, & natural wines, cocktails w/ wine-based ingredients, dishes like eel croquette, brioche-stuffed chicken, & housemade pastas

Maison Bars a Vins has launched a new late night menu available Wed/Thurs/Sunday from 10-11 & from 11 - 12 on Friday/Sat. Highlights include a Fried Chicken Cordon Bleu Sandwich, Roasted Bone Marrow w/Escargot, Lamb Tartare, and Basque Cheesecake. maisondc.com