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With plant-based food sales rising by 6% in Europe, the key challenge remains price parity. Affordable alternatives could drive this growth even further. Are manufacturers and policymakers doing enough to close this gap? greenqueen.com.hk/plant-based-me…

Is the ""silver economy"" the next big opportunity in F&B? With over-50s holding 28% of Europe’s spending power, brands can’t afford to ignore this market. The demand for tailored, age-specific products is rising fast. #SilverEconomy #FoodInnovation foodnavigator.com/Article/2024/1…

Can smaller companies outperform big corporations in venture building? Surprisingly, yes! The latest GCV survey reveals that smaller corporates are actively building startups and venturing with CEO involvement. globalventuring.com/corporate/cvc-…

Can alternative proteins truly replace traditional sources? Driven by health-conscious consumers, the industry is exploring options from plant-based to algae and insect. Key challenges include taste, texture, and consumer acceptance. foodindustryexecutive.com/2024/11/the-fu…

Consumers are redefining “healthy” food to mean functional, beneficial, and transparent. With functional foods projected to reach over half a trillion by 2028, brands that can authentically integrate wellness benefits will lead the market. foodnavigator.com/Article/2024/1…

Is the U.S. losing its edge in biotech innovation? As China rapidly catches up, U.S. regulatory policies may be undermining its competitive advantage. forbes.com/sites/gebai/20…

Did you know Europe poured €290M into alternative protein research in 2023? With growing focus on plant-based, cultivated, and fermented proteins, the sector is evolving fast. Yet, international collaboration remains limited. greenqueen.com.hk/research-fundi…

Can technology and nature work together for a better future? FarmDroid's solar-powered agricultural robots are proof that they can. With €10.5M funding, they’re scaling sustainable farming practices, reducing pesticides, labour costs, and env harm. eu-startups.com/2024/10/danish…

What makes Japan a global leader in functional foods? With cutting-edge postbiotic innovations like Morinaga's LAC-Shield and BB536 strains, Japan showcases how research-driven solutions can redefine health products. nutraingredients-asia.com/Article/2024/1…

How do start-ups outgrow incubators and scale globally? Lithuania’s Tech Zity and Bio City aim to solve this with Europe’s largest tech and biotech hubs. By addressing critical gaps in infrastructure, they are poised to attract talent and investment. sciencebusiness.net/news/research-…

How did jackfruit become a plant-based success? It took strategy, innovation, and understanding consumer drivers: taste, health, and sustainability. The Jackfruit Company shows how combining natural benefits with market insights can break barriers. foodinstitute.com/focus/jackpot-…

How is AI reshaping nutraceutical innovation? At CPHI Europe, experts revealed how AI drives sustainable, personalised nutrition. From real-time trend analysis to precision nutrition, AI is transforming product development. pharmaceutical-technology.com/news/cphi-euro…

Is AI a threat or an opportunity? 🤔 Jeffrey Li of Tencent calls it a “death sentence” for startups without proprietary data or domain expertise. AI's rapid evolution is reshaping industries, leaving outdated business models behind. globalventuring.com/corporate/asia…

How can we make nutrition both affordable and healthy? The food and beverage industry is stepping up to this challenge, reformulating products to deliver better nutrition at accessible prices. foodnavigator.com/Article/2024/1…

What if plant-based proteins weren’t just sustainable but the preferred choice for health and taste? PAN Sweden is paving the way with research-driven solutions to enhance nutrition and consumer acceptance. innovationnewsnetwork.com/pan-swedens-pl…

How can businesses stay competitive in a rapidly evolving world? Collaborative innovation. By merging expertise across industries, companies create scalable, impactful solutions. startus-insights.com/innovators-gui…

What does the future of food look like? Nestlé’s 2025 trends highlight the rise of nostalgia, fusion flavours, and DIY coffee innovation. Personalisation and speed are becoming consumer priorities. Are brands ready to meet these demands? foodnavigator.com/Article/2024/1…

How do you bridge the protein gap in a plant-based diet? Plant-based protein supplements are redefining nutrition, offering a sustainable and nutrient-dense alternative. livemint.com/mint-lounge/we…

How can AI and digital innovation drive sustainability in Europe? 4impact Capital has closed its €68M Fund II to back startups integrating technology and sustainability. eu-startups.com/2024/11/the-ha…

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