This is what a $10,000 special order of beers from France, Belgium, Scotland, Estonia, England and The Netherlands looks like. Details on the exact contents will show on our app once we get it all broken down. #newbeer

Netherlands brewery Tommie Sjef makes wild ales fermented and aged in wooden barrels. All are fermented using their house wild yeast and bacteria cultures and undergo extensive aging. All are amazing.

Siren Craft Brew's Caribbean Chocolate Mole Cake is an inspired blend of Ancho, Pasilla and Guajilla peppers and chocolate. It's a deliciously restrained and very drinkable. The spice grows with every sip. One of many new beers that recently arrived at The Bayou.

Just tapped this incredibly fresh keg of Offset Bier's Table Beer. An amazing hoppy blonde ale in the style of De la Senne's Taras Boulba or Zinnebir. Simply great.

BFM (Brasserie des Franches-Montagnes) out of Switzerland makes some of the most exceptional beers imported to the United States. The Square Root 225 Saison is a perfect blend of farmhouse funk, mild tartness, and a very dry saison finish. Regarded as one of the best Farmhou…

Weekly Specials 4/21 - 4/27: Blackened Salmon w/ Maple Glaze, Shrimp Tacos, Combo Pizza. utahbayou.com/food

In Mesoamerican mythology Nahuales are masters of transformation. Transforming themselves into powerful animals or, in this case, into a head spinning beverage. Cerveceria La Bru purchases three different types of corn (yellow, red and blue) at local markets in Oaxaca. They…

Just in for all our beer-flavored-beer fans, Einbecker Mai-ur-bock. Only available in the spring, and in limited supply, this is an amazingly pleasant malty lager with just the right amount of bitterness.

Fans of Revision Brewing Company might be surprised to learn that they actually own a filter. Well they do and clearly they remember how to use it. Look at that gorgeous old school IPA clarity! #punintended

Two new IPA's from Mason Ale Works just arrived.

A schload of fresh Surly Brewing beers have arrived. surlybrewing

#maythe4thbewithyou

Cinco de mayo brings Carnitas to The Bayou. An annual favorite. Avoid the crappy beers and children filled restaurants and come get the best carnitas and beers in town.

Three more days left to get our Nachos special. Comes vegetarian but you can add our carnitas like I did.

Lumberbeard brewing from Spokane, Washington is making some great beers. Both these IPAs and the stout are well worth trying.

Specials 5/12 - 5/18: Eggplant Caprese Stacks, Halibut Enchiladas, Pasta Primavera. utahbayou.com

Only 17 bottles left of this delightful whisky barrel aged Belgian Triple.

Specials 5/19 - 5/25: Smoked Salmon, Grilled Veggie Pizza, Carne Asada Tacos. utahbayou.com/food

Anyone know a good contract lawyer to help us with a little battle with our CO2 provider?

Specials 6/30 -7/6: Pizzera Bread, Crispy Halibut Tacos, Grilled Salmon w/ Cajun Cream Sauce. utahbayou.com/food