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📣 Recordings of all #GFC2023 sessions are now available! Thanks again to our amazing speakers for contributing their expertise & insights over the course of two inspiring days & to our sponsors who made it all possible. Watch now 👉 bit.ly/40jygKD

Join GFI’s Elliot Swartz & other experts for a thought-provoking discussion on the current status & future opportunities in the #cultivatedmeat space. This roundtable, hosted by Cultivated Meat Modeling Consortium, will address what’s next in research, investment & opportunities. QR code below. 👇

Before we start a new year of work catalyzing the #alternativeprotein sector, we’re taking a moment to celebrate the good food progress across science, policy, and industry that our global community made possible over the past year. Dig in: bit.ly/4awJQGY

🎉 Hats off to UCD Integrative Center for Alt Meat and Protein for launching the Integrative Center for Alternative Meat and Protein (iCAMP) focused on advancing the #alternativeprotein sector! Collaborative initiatives like this are key to accelerating innovation in the field. Learn more👇 bit.ly/3O2dhH4

It is iCAMP launch day! We’re looking forward to working with our industry partners to develop alternative meats and proteins across a variety of platforms 🥓🫛🍄 #alternativeprotein #cultivatedmeat

Fantastic thread about huge news out of Israel today — Israel becomes the third country in the world to approve the sale of cultivated meat, behind Singapore and the U.S. Elliot's got all the details below!

First in-person seminar of 2024 - IFF scientists, Dr. Dana Wong and Dr. Jaclyn DeMartini, talking about “Sustainability and Industrial Biotech” this morning #DEB294 #biotech #enzymes #foodtech #biofuels #biopharma #bioeconomy

Join me next week for a detailed review of our current understanding of the cost drivers of cultivated meat production. Recommended for scientists, investors, journalists I'd recommend bringing a coffee, it's going to be a long one 😬 Register⬇️ zoom.us/webinar/regist…

This week on Barbecue Earth: the lobster's journey from prison food to delicacy, why we eat pigs but not dogs (Carnism), and the science of cultivated meat: carnegieendowment.org/2024/03/05/con… With Jon Bateman, Melanie Joy, & Liz Specht, for Carnegie Endowment.

20-50% of milk samples in the U.S. are now testing positive for avian flu, which is also spreading to and killing cats in close contact with cows on farms (who are likely drinking raw milk). tick tock statnews.com/2024/04/25/h5n…

UCD Integrative Center for Alt Meat and Protein researchers are developing cultivated meat from animal cells to address the projected need for 50-100% more meat by 2050, aiming to produce it sustainably despite challenges like cost and perfecting the process. (kcranews) kcra.com/article/uc-dav…

We are launching 🚀 the Future Foods for Space program with partners Tufts University Center for Cell Ag (TUCCA) !

We have an excellent R Programming intro course running May 20-21, 2024 - instructor Dmitry Grapov is a great resource and mentor for new practitioners! biotech2.sf.ucdavis.edu/summer-courses #datascience #bigdata #RProgramming #biotech

The protein-packed chickpea has dozens of wild, colorful varieties. #UCDavis plant pathologist Doug Cook is bringing these legumes to market via his company NuCicer, which is one of many inventions that have come out of UC research. Learn more: universityofcalifornia.edu/news/five-geni…

The number of global academic professors w/ "cellular agriculture" or similar in their title will double this year, as Tufts University Center for Cell Ag (TUCCA) announces positions for FIVE new full-time faculty spanning sensory, nutrition, tissue & process engineering Details ⬇️ apply.interfolio.com/145616

iCAMP24 Cultivated Meat and Alternative Protein Summit is a gathering of academics, industry leaders & policymakers working to navigate the hurdles for #cultivatedmeat commercialization in the US & abroad. UCD Integrative Center for Alt Meat and Protein is hosting the event on Sept 9th! buff.ly/46lPk5B

It was fun to have our lab featured in a recent piece by ABC10 on the future of cultivated meat - along with colleagues at UCD Integrative Center for Alt Meat and Protein. giphy.com/gifs/AbEHtDalY… abc10.com/article/news/l…

Bioindustrial Engineering for a Sustainable Tomorrow! We’re very excited to be launching the BEST graduate training program focused on #foodtech #biomaterials #bioeconomy - this program aligns with the work of many BioMADE partners 🧬 research.ucdavis.edu/uc-davis-award…

Kicking off iCAMP24 - “One of the first and only comprehensive centers of its kind” UCD Integrative Center for Alt Meat and Protein UC Davis

iCAMP24 off to a great start this morning! Plants 🌱 Fungi 🍄 Animal Cells 🧫 = edible protein #altprotein #cultivatedmeat #foodtech UC Davis Biotechnology Program UCD Integrative Center for Alt Meat and Protein