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With their mild spice and rich, earthy taste, Poblano peppers are perfect for roasting, stuffing, grilling, or adding to sauces. They're best known for dishes like chiles rellenos, but when fully ripened and dried, they become ancho chiles. #ParadiseAndALittleSpice

Thor’s Thunderbolt is a stunning hybrid developed by Rebecca Johnston and Trevor Griffiths in North Queensland. The pepper is named for its lightning bolt-like shape and intense heat, as the plants produce a variety of jagged pods. #ParadiseAndALittleSpice

The Rezha Macedonian pepper is a vibrant and flavorful variety renowned for its striking appearance and culinary versatility. When cooked, the pepper develops a robust, rich sweetness, perfect for roasting, grilling, or incorporating into sauces. #ParadiseAndALittleSpice

The Orange Copperhead pepper is a fiery hybrid of the Orange Ripple pepper and the Trinidad Scorpion Butch T, bred to deliver intense heat with a complex flavor. The pepper strikes fast with an electrifying burn before coiling into a lingering sting. #ParadiseAndALittleSpice

The Pockmark Orange starts off black, but turns several different colors before ripening to orange. As they ripen, the peppers look like molten lava because of the purplish orange coloring. #ParadiseAndALittleSpice

The Purple Jellyfish pepper is a cross between the Apocalypse Scorpion and Pink Tiger. The heat from the Apocalypse Scorpion is complemented by the fruity undertones of the Pink Tiger, resulting in a well-balanced superhot pepper with tropical fruitiness. #ParadiseAndALittleSpice

Combining the genetic legacy of the Carolina Reaper and Scorpion varieties, the Poison Tail pepper boasts extreme heat that rivals the hottest peppers in the world. #ParadiseAndALittleSpice

Developed by Italian growers, the Purple Death pepper is a cross between the 7 Pot Primo and the Purple Ghost pepper. The peppers, which start off purple and ripen to red, are extremely hot and are considered superhots. #ParadiseAndALittleSpice

Candy Cane Chocolate Cherry peppers are showcased for their unique striped skin, but the peppers are quite versatile as they can be halved and filled with soft cheeses or sliced and tossed into salads. #ParadiseAndALittleSpice

The Fish pepper has a storied past as it was a culinary staple for oyster and crab houses during the late 19th and early 20th centuries in the mid-Atlantic states. It was blended into cream sauces for crab and fish dishes, which is how it got its name. #ParadiseAndALittleSpice

With a distinctive, stinger-like tail, the Orange Trinidad Butch T Scorpion has an appearance that visually hints at its powerful heat. Although it hasn’t officially been tested, it is estimated to be over 1 million Scoville Heat Units. #ParadiseAndALittleSpice

With their bright colors, Bolivian Rainbow peppers are beautiful ornamentals that have some surprising heat as they range from 30,000 to 50,000 Scoville Heat Units. The heat level of the pepper is about the same as Tabasco and Cayenne peppers. #ParadiseAndALittleSpice

The Peach Aji Challuaruro is a cross between the Red Aji Challuaruro and Peach Habanero. This fruity pepper offers a Scoville heat range of 30,000 to 50,000 SHU, placing it in the medium to hot category. #ParadiseAndALittleSpice

Developed in Italy, the Pink Tiger is a stunning hybrid created by crossing the Bhut Jolokia and Pimenta de Neyde. The pepper features a striking color transition, beginning as deep purple and maturing into creamy pods accented with bold purple blushing. #ParadiseAndALittleSpice

The Datil pepper, native to St. Augustine, FL, brings bold heat (100K–300K SHU) and a sweet, tangy flavor. Likely brought by Minorcan settlers in the 1700s, it’s a local favorite in hot sauces and seafood dishes—small, but packed with history and flavor. #ParadiseAndALittleSpice

With an estimated Scoville rating of 1,200,000 to 1,600,000 SHU, the Orange Copperhead rivals some of the hottest peppers in the world. Beyond its intense burn, this pepper offers a surprisingly complex flavor profile. #ParadiseAndALittleSpice

Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to a variety of dishes.  #ParadiseAndALittleSpice

The Chocolate Carolina Reaper is an superhot variant of the original red Carolina Reaper pepper, one of the hottest peppers in the world. The pepper ripens to a brown, chocolate-like color and retains the signature pointed stinger tail. #ParadiseAndALittleSpice

Developed by Italian growers, the Purple Death pepper is a cross between the 7 Pot Primo and the Purple Ghost pepper. The pepper, which is both beautiful and delicious, can be used to make spicy salsa or hot sauce. It is considered a superhot. #ParadiseAndALittleSpice

The Hallows Eve pepper ripens from dark purple to orange and peach with some purple highlights, somewhat resembling molten lava. The superhot peppers have a delicious fruity flavor profile and are best used when fully ripe. #ParadiseAndALittleSpice