It’s a sad reality that around 1.4 billion hectares of land are used to grow food that’s lost or wasted. By reducing #FoodWaste with on-site commercial #composting, drying, and dewatering equipment, organisations can help to ease the burden on resources. bit.ly/35vfIPz

We’re delighted to see the #EfW project coming to fruition at Brooke Energy. @SugimatSL’s 10MW Horizon+ thermal oil boiler and Turboden_ORC's 2MW ORC electric turbine will support the facility in valorising up to 24,000 tonnes of #RDF each year. Stay tuned for updates...

Accounting for 30% of Scotland’s household waste carbon footprint, #FoodWaste is a major challenge in the region. Big Issue shares more about the Community Fridge Fund, launched by Zero Waste Scotland, driving change: bit.ly/3ZZJm7j #WasteManagement #CostOfLiving

Swapping anaerobic digestion for on-site #composting, City of Glasgow College reaps a number of benefits from its #FoodWaste. 💰 Reduced expenditure 🌍 Carbon footprint reduction 🌱 Nutrient-rich resources 💚 Improved eco credentials Learn more: bit.ly/3P4D1m5 #WasteManagement

Don’t Look Away

Two years after being signed into law, a number of provisions from the #EnvironmentAct are yet to come into full force — including Section 57, which stipulates a number of new rules for companies generating #FoodWaste in England. Learn how to comply: bit.ly/3BHceXd

Spotted something different on our #EnergyFromWaste (#EfW) site? 👀 With an improved user interface and bolder brand visuals, our new-look hub is fresh with insights to help streamline your EfW journey. Have a nose around: bit.ly/46t37GN #NewWebsite #NewSite

Dubbed “black gold” by many, there’s a wealth of potential in #compost. National Geographic uncovers more about the biological processes that happen in the heap, uses for this nutrient-rich resource, challenges with biodegradable packaging, and more. on.natgeo.com/45LsAKA #FoodWaste

I'm fundraising for Greenpeace. Check out my JustGiving page and please donate if you can. Thank you! #JustGiving justgiving.com/fundraising/si…

While #PlasticContamination makes it difficult to process items like PLA and compostable tableware at local facilities, our Gobi #FoodWaste dryer can process these streams with ease. Learn why this capability is so crucial: bit.ly/3B426XT #WasteManagement

Did you hear about our recent achievement? 📰 Crowned regional ‘problem solver’ of the year for South Cheshire Chamber of Commerce & Industry, our #RocketComposter was recognised for its environmental impact, having diverted 5,000 tonnes of #FoodWaste from landfills. #ChamberAwards

We don’t call cardboard or glass a ‘waste’, it’s a recyclate. So, why are we referring to #FoodWaste as such? Huw Crampton explores why phrases like ‘organics recycling’ would be a welcome edition in the environmental space: bit.ly/3qd0063 #WasteManagement

At Tidy Planet, #composting isn’t just another buzzword. For over 20 years, it’s a method we’ve employed throughout our #FoodWaste management technology to help firms reduce emissions, harness resource potential, and save money. Unlock our expertise: bit.ly/3SNEZdU

While millions of people in the UK go hungry, tonnes of edible food is discarded. Explore how King Charles III's #CoronationFoodProject is helping to combat #FoodPoverty and waste in the same breadth, via Big Issue: bit.ly/40FKWvx #FoodWaste #ZeroWaste

Last month, the Government published its much anticipated response to the results of its 2021 recycling consultation, demonstrating a positive direction of travel for the #FoodWaste industry. Make sure you’re compliant with legislation by March 2025: bit.ly/3QM4gTh

Congratulations to South Lodge who was awarded #Sustainable Hotel of the Year at the #HotelCateys! 👏 Making great use of its #RocketComposter, the hotel saw 2.3 tonnes of #FoodWaste converted to #compost between April and June this year. Read on: bit.ly/3QUWmal

Our #RocketComposter has made many headlines, but it’s not the only product in our portfolio. Our Dehydra Dewaterers and Gobi Dryers play an equally critical role in reducing the volume of #FoodWaste firms produce on-site. Learn the differences: bit.ly/3sCDGDV

Ranking #WasteManagement approaches in order of preference, WRAP NGO's food and drink material hierarchy plays a central role in guiding best practice across the UK. But could there be a key category missing? Huw Crampton explores: bit.ly/3R3R25y #ZeroWaste

Did you catch the latest #EnvironmentAct news? By March 2025, all organisations that produce #FoodWaste will need to separate it from general streams, to be sent for recycling by #composting or anaerobic digestion. Here’s more: bit.ly/3QM4gTh #WasteCollections

Got your eyes fixed on #BCorp status? 🎯 In our recent blog, we explore exactly what it means to use business as a force for good, and uncover the three-step process to achieving certification. See how you measure up: bit.ly/3sCEadd #BCorpBusiness #SocialImpact #ESG