The Bread&Butter Project TBBP is providing career paths to those who need them most. Dom Rolfe investigates. bit.ly/1fKIU15

Once served with a dull Aussie twist in RSL clubs,Cantonese food has been given a 21st-century makeover @joannasavill bit.ly/1fUPMcb

The TBBP is providing career paths to those who need them most. Dominic Rolfe investigates. bit.ly/1fKIU15

If the November issue is the final one, it looks like I've written the final cover story for (sydney) magazine. An honour.

Don't miss our Dior make-up master class reader event! See our Facebook page for details on.fb.me/tPRUmK Dior

Don't miss our FINAL issue of the(sydney)magazine with stunning Miranda Otto on the cover. Out Friday #itsawrapguys

the(sydney)magazine stunning cover as always. Sad to see you go...

the(sydney)magazine Great mag. Good luck to all.

Pets in the Park. media.smh.com.au/system/ipad/pe… via The Sydney Morning Herald #petsinthepark

Our FINAL issue is out today. Grab a copy of the SMH for your last chance to read Sydney's best mag. #smh The Sydney Morning Herald #thesydneymag

Man's best friend by Peter Munro. smh.com.au/environment/an… via The Sydney Morning Herald

Sad indeed to see today's final edition of the(sydney)magazine Glad I got a chance to write for it, very sorry to see it go

Four of Sydney's most vibrant and ebullient characters proudly show Shelly Horton around their homes. Shelly Horton 💃🏻 bit.ly/1hdMnpu

The Midnight train to Alpha... I visit Peter Conistis's newbie in the the(sydney)magazine - free in the SMH today! Thanks and goodnight ladies!

Congrats to the team at the(sydney)magazine on a fab last issue – was a fab place to work and always a fab thing to read

Her time the sun. As she prepares to relocate to LA, Miranda Otto speaks with Elissa Blake bit.ly/1bkf6nP

A very moving ANZAC yarn, if I do say so myself. And my last for the (sydney) magazine smh.com.au/nsw/from-the-a…

A helping paw. Photos by Wolter Peeters. bit.ly/1aneT4Z via The Sydney Morning Herald

Thanks Brasserie Ananas for a wonderful party last night- the lobster tacos were incredible!

Thanks to all the past and present staff who came to celebrate 10 years of the(sydney)mag at Brasserie Ananas last nite. A fitting send off!