I had an amazing weekend at Atamora village as a catering chef, my team and i cooked up a storm and served four incredible local meals to over 50 guests. Thanks to Excel ALÁRÌNKÁ for trusting me with this, I'm so proud to be part of this amazing project 🥳 OMIDAN ÀBẸ̀NÍ ✨ Akanni of Ogun 📽️ Mobile Grapher |

Getting my sound speaker ready for my personal karaoke session 🤭💃🏼😂 I've been doing this since Friday and it's kinda therapeutic, screaming out my lungs while playing my favourite songs 🥳

Me too

1 and 2 😍

Chef T of Ibadan 👩🏼‍🍳🌺 Idk too, but yayyyyy😂💃💃💃

🤭💃🏼

I don't have time for explanation please,you come for my friends,ma wa fun e ni 🤭😹😹

Vincenzo All of us are dead Death's game Extra (Itaewon class and Ballerina)

Arindin Iyawo Oyinbo 😂😂😭

I want to marry a calm man, they are so attractive. I love the gentle aura. A man who doesn't yell at me when he's upset, reassures me, a man who handles conflict with maturity, who brings me peace & eases my anxiety. I just want to feel calm, satisfied, happy & safe with him.

Having a CONSISTENT Man that's in the mood for u everyday is TOP TIER. He wants to talk to u everyday no matter how busy he is. A man that craves ur energy. A man who cherishes you. A man who desires ur presence. A man who provides & protects. A man who brings out ur soft side>>>

😭😂😂

See as he spoil Reminder for me 😭😂

Master of Science In Social Work✅ (M.SC.)

As someone who cooks 90% of what he eats, I tried “outside food” by ordering a litter of stew from Chef T of Ibadan 👩🏼‍🍳🌺

ordered a liter of stew from Chef T of Ibadan 👩🏼‍🍳🌺 with a clear instruction NOT to use any Maggie. I don’t cook with it. Ngl, I Initially doubted her ability to come up with tasty stew without Maggie. But mehn, she made a sumptuous bowl of stew. No Maggie. Natural spices & that’s all

Only one Big Chef T 😌🧎🏼‍♀️

Are you hearing the crowd ??? 🤭😂💃🏼 We cook according to your preference here and yes no artificial seasoning at all natural and it's the sweetest he has taken 🥰❤️

Chef T of Ibadan 👩🏼‍🍳🌺 There is no how I’d describe the taste and texture of the stew without people thinking I’m overhyping. a professional will always be a professional. You made a stew I can eat every damn day without getting tired You go wan puncture my “No outside food policy” like this.

Thank you so much for your patronage ❤️