Our Christmas specials are now available to order via Tock - link in bio. Cheese and charcuterie boards and cellar selections, as well as full on feasts featuring whole stuffed ducks and duck pot pies. We’d love to be part of your celebration!

It’s definitely a schnitzel kind of night. While supplies last...

Just in time for your last minute shopping. Limited edition TDS hoodies for sale now.

Latkes and Champagne are always a good idea (and we can sell you both right now). But on New Year’s Eve they’re kind of mandatory. Maybe add caviar too. Link to our NYE specials in our bio!

Wouldn’t have believed you a year ago if you said we would end up on a list of best takeout spots but glad to be here, after all: chicagotribune.com/dining/ct-food…

As much as we would love to break bread and share wine with you once again, TDS will not be open inside until we feel we can do so safely. We will keep you posted with any updates, but for now, thanks for continuing to support us by ordering takeout and delivery. We love you.

Now available for pickup and delivery - house smoked jaegerwurst with German potato salad and fennel. Don’t sleep on this one.

Thanks Chris!

Handmade radish pasta - you’ve got two weeks to try our restaurant week menu, available for takeout or on the patio at TDS!

As we reintroduce patio service and roll into restaurant week, pizza and a la carte takeout will be limited after 430pm so get your orders in early to make sure you can get your pie!

We’ve got our shots and limited indoor seating is now available. Call us at 773-486-8525 to book your table!

The bar is open for the first time since March 2020 and it’s Tuesday so we had to open a magnum of Champagne

Pizza Thursday comes but once a week. Order on Tock or call us at 773-486-8525!

BTG tonight for #terroirtuesday! The grape is Petit Rouge, and this is the only winery that bottles its own wine from this tiny appellation in the shadow of Mont Blanc.

One more chance tonight to get a TDS ramp pizza, 2021 edition

TDS is hiring. We are just as passionate about providing a positive, supportive environment for staff as we are about making delicious food and drinks. We offer health benefits, and all positions start at $20+/hrr. If interested we‘d love to meet you: [email protected]

Rushing Waters rainbow trout, english pea purée, radish, parsley

Schnitzel season is back (if it ever ended)

Do you recognize that poached mackerel toast? We do… thanks Chicago magazine!

The Olive-Oil-Poached Mackerel from Table, Donkey, Stick is one of the best things we ate this year. Read about it and 26 other dishes. chicagomag.com/chicago-magazi…