We are hosting a set menu evening every Tuesday at The Nook, Ribeye Steak or Sea Bass fillet or Cauliflower Steak with Chimichurri Sauce with handcut twice fried chips & salad, with a choice of dessert, £10 per person with the 50% government scheme, bookings only from 6-9pm

In my dreams I am a surfer But not THIS surfer Holy shit ! x.com/buitengebieden…

A couple of our guests’ tapas favourites, Ribeye Steak with Chimichurri and King Prawns with Chilli & Garlic, served every Friday from 6.30pm, reserve your table on 0151 625 3011 for the most authentic tapas around #tapas #westkirby #eatlocal

Want a delicious Tagine takeaway this Saturday? This weeks Sat at The Nook are cooking a Chicken & a Vegetable Tagine, served with a herbed couscous and a Moroccan carrot salad, book your collection slot and place your order at [email protected]

Our latest Saturday Takeaway at The Nook is a Pie special, choose from 3 types from the award winning Homebaked Bakery in Anfield, served with Colcannon Mash & homemade gravy. Email [email protected] to reserve your collection slot between 5-8pm together with your order 🥧

Our last gourmet night before Christmas, a night of luxury comfort room with a slow cooked short rib of beef as our main course, start with mushroom ravioli and finish with a chrimbo trifle! 😋 Also get a Rum Punch cocktail upon arrival 🍹 Reserve your table with a £10 deposit pp

A clap isn't really that necessary. Just remember to put an X in a box that does not say Conservative next time. #NHS #ClapForHeroes

Give yourself a night off cooking with our Saturday Burger Night Takeaway at The Nook, choose your burger from our menu, tell us your preferred collection time slot between 5-8pm and add a cheeky slice of Basque Burnt Cheesecake to your order! 🍔 Saturday Night sorted 👍

Check our Valentines menu at Home, we have done the hard work to make it easy for you to finish in your own home.

Order your 3 course Valentine’s Day meal now, choose from Sirloin Steak or Sea Bass fillet for your main course. We have done the hard work so you don’t have to ❤️

Due to customer requests we have now offered a vegetarian main course with our cook at home Valentine’s Day menu. Cauliflower Steak which can be dressed with our delicious chimichurri sauce. Email [email protected] to reserve your meal to@collect next weekend.

Treat yourself to a Spanish tapas feast every Friday with our Takeaway Tapas, with collection slots between 5-8pm, we create all the dishes from scratch using our local suppliers. Stay safe ❤️

New dishes this week on our Friday Night Tapas Takeaway, including Pork Cheek with butter bean mash and charred Hispi Cabbage with Romesco sauce, email [email protected] to place your order for collection between 5-8pm on Friday

Celebrate Global Scouse Day on Sunday with our Heat @ Home menu. Beef Scouse with pickled red cabbage Wet Nelly, a local variation on bread & butter pudding, served with proper homemade custard Order now for collection on Sat/Sun between 10-3pm on [email protected]

We served up Olia Hercules 🇺🇦🇬🇧 delicious Ukrainian Garlic Bread at our Charity Ukrainian Supper Club last night, all proceeds going to 2 worthy charities in Ukraine 🇺🇦 #cookforukraine

We raised £750 from our Ukrainian Charity Supper Club a couple of weeks ago, why did NatWest West Kirby charge us £22 to send the money to the Ukrainian Charity? I think it’s awful that they are happy to take money meant for such a worthy cause to help grow their profits 😡

Perfect comfort food for a snowy day in West Kirby, homemade Beef Scouse + red cabbage followed by our Nook Mince Pies, both available every day until Christmas 🎄

Join us tonight from 6pm for our Friday Night Tapas by reserving your table on 0151 625 3011