www.hauteliving.com Haute Eating: 10 Questions for Spice Market's Pastry Chef Stuart Tarff http://ow.ly/1a0ZFZ

A delightful Praline Creme Brûlée by Chef Stuart Tarff For more delectable delights visit thechefsconnection.com

Stuart Tarff crowned Lexington thecaterer.com/p/news/369183/… via The Caterer

Congratulations #StuartTarff who has been crowned Lexington Catering #ChefOfTheYear 2016 stfi.re/ljvjbgy #thecaterer #feedly

Stuart Tarff crowned Lexington’s Chef of the Year 2016 >> ow.ly/49T53066MrI

Mirror glaze chocolate gateau .

Apple and blackberry mousse with a caramelised pecan nuts.

Christmas lunches 2016

@elioruk Elior Group Knorr Taste Lexington Catering Stuart tarff

Getting ready for superbowl Sunday! Lexington Catering LifeLondon Business School @elioruk @LBS

...and now we are good to go!! Roll on Sunday.. Lexington Catering LifeLondon Business School matt @LBS NFL

Our red velvet pancake cake all ready for shrove Tuesday!!...bring it on! Life@LBS @elioruk Lexington Catering matt

Mix berry and passion fruit pancakes looking good and very berry!! @schooleating @elioruk Lexington Catering Life@LBS

Trying to make cakes healthy . Spinach cake. 🌱🍰

Embryo Duck Egg anyone? Respect to Stuart tarff for trying while on our food tour. @elioruk Lexington Catering

Busy week. At work two days 4 thousand people.