It was a glorious Gala! Thanks to everyone who made this important Fundraiser such a big, fun success! Full re-cap and photo gallery on the blog: stratfordchef.com/blog/gala-dinn… Photos: Terry Manzo #stratfordchefsschool #culinaryschool #apprenticeship #gastronomy #culinaryarts #gala

CONGRATULATIONS to our Class of 2025 Level 2 Students who have completed the demanding 32 Week Apprenticeship Program with a well-rounded foundation for success in a variety of hospitality industry specializations. We wish them the best in the next stage of their careers!

Our students are immersed in hands-on training to build real-world culinary skills, but also take theory courses like Gastronomy to examine critical issues facing our food systems. Read "Make Lakes Great Again" by Jenny Duong (Class of 2025) on the blog: bit.ly/43sCi74

Take your culinary skills to new heights with our Open Kitchen recreational Cooking Classes! Our June class schedule is now available. Reserve your spots soon, classes have limited capacity and fill up quickly. More Info and to Reserve: exploretock.com/stratfordchefs… #cookingclass

Check out new culinary employment opportunities on our Job Board: stratfordchef.com/job-board/ #culinaryschool #culinaryjobs #hospitality #culinary #cook #stratfordchefsschool #stratfordon ⁠Photo: Terry Manzo⁠

The School is thrilled to be featured in Our Homes magazine's spring issue! #peopleandplaces #wherethebestchefstrain #cookingclass #wineclasses #lovestratford #stratfordon #cooking

In Level 2 Gastronomy, our students examine critical issues facing our food systems. We are pleased to share Jessica Wilson's report, which examines agricultural land trusts and reimagines land tenure. Read on our blog: stratfordchef.com/blog/changing-… #sustainability #culinaryschool

Check out new culinary employment opportunities on our Job Board: stratfordchef.com/job-board/ #lovestratford #culinaryjobs #culinaryschool ⁠Photo: Terry Manzo⁠

Spring is here, the perfect time of year to try making a classic Spring Vegetable Risotto with Sunflower Pesto! Check out the recipes on our blog: stratfordchef.com/blog/recipe-sp… #stratfordchefsschool #lovestratford #stratfordon #culinaryschool #cooking

Check out new culinary employment opportunities on our Job Board: stratfordchef.com/job-board/ #culinaryjobs #culinarychool #stratfordchefsschool #jobboard

Open Kitchen offers recreational cooking classes to broaden your skills and have fun, whether it's a Get Cooking! class inspired by the cuisine of Italy or Mexico, a Methodology class dedicated to roasting, or the Trade Secrets of fried chicken. Book now: exploretock.com/stratfordchefs…

Check out new culinary employment opportunities on our Job Board: mailchi.mp/5a14c6938f35/w… #culinaryschool #culinaryjobs #hospitality #culinarycareer #culinary #cook #stratfordchefsschool #stratfordon

‘Grandmacore’ is trending at Toronto restaurants. A little bit retro, a little bit quaint, comfort food is back in a big way. Alumnus Brett Healey's The Fall Bright Tavern is one such homey spot! Learn more: mailchi.mp/5340e697d899/w… #culinaryschool #grandmacore

Check out new culinary employment opportunities on our Job Board: mailchi.mp/d011770f90c0/w… #culinaryschool #culinaryjobs #hospitality #culinarycareer #culinary #cook #stratfordchefsschool #stratfordon

Congratulations to those on the just announced 2025 Canada's 100 Best Restaurants list! Selected as # 1 in Canada is the acclaimed Restaurant Pearl Morissette. Kudos on another amazing achievement! Learn more: mailchi.mp/666d130bb4d1/w… #stratfordchefsschoolalumni #culinaryschool

Our Open Kitchen cooking classes for August and September are now on sale! Whether it's a Get Cooking class inspired by Italy, or the Trade Secrets of Pastry, these classes are experiential and delicious! Reserve now: exploretock.com/stratfordchefs… #lovestratford #culinaryschool

Check out new culinary employment opportunities on our Job Board: stratfordchef.com/job-board/ #culinaryschool #culinaryjobs #hospitality #culinarycareer #culinary #cook #stratfordchefsschool #stratfordon

How far would you go for the perfect pastry? The Guardian reports that beer crawls are out and bakery crawls are in, with some people willing to travel for hours in search of the finest loaf or bun! Learn more: theguardian.com/food/2025/apr/… #lovestratford #culinaryschool

Restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts, introducing Toronto to nose-to-tail dining and opening a wine bar in Kensington Market. Her latest creation has been named #1 new restaurant by Toronto Life. More: stratfordchef.com/blog/kudos-for…

Takeout is here to stay and these top Toronto chefs are elevating it! Rocco Agostino (Class of 1998) of Pizzeria Libretto and Patrick Kriss of Michelin-starred Alo, join CookUnity’s Canadian launch, offering chef-prepared meals for delivery. Learn More: canadas100best.com/stories/cookun…