Our October issue of Stir it Up is out now 🎉 As caters look towards the festive period, we have chefs and industry experts bringing you a whole host of menu inspiration for keeping menus fresh over the busy season. Have a read 🥄 bit.ly/3PZayP9 #chefs #recipes

The banana is tipped to be one of the top trending flavours of 2023 🍌 Not surprising when you consider its familiarity & retro connotations when everybody is still craving nostalgic desserts. Discover ways you can jump on this trend in your kitchen 🥄 bit.ly/3PZayP9

While your Christmas planning may be well underway, here’s a sneak peak at some scintillating sweets that will be rolling out from Country Range HQ in time for the festive season of indulgence 🍰 🎄 You can find all the details our latest issue 🥄 bit.ly/3PZayP9

Are you up to the challenge? There's still plenty of time for students to create, test and submit their menus for the Country Range Student Chef Challenge 2024 🍽️ Visit bit.ly/3Q3DLt9 for the latest information and application form. #chef #chefchallenge

We know how difficult it can be to prioritise time for yourself, so this month we are giving away a Kindle to help you to do just that. What are you waiting for? For a chance to win, check out our October issue of Stir it Up 📖 bit.ly/3PZayP9

It was love at first hike ⛰️😍 While her travels have taken her all over the world, it was in the Lake District that Kat Hale truly found her paradise. On seeing the trend for veganism early, Kat opened Plant by Kat in August 2016. Read more 🥄 bit.ly/3PZayP9

With his proud, football-mad Liverpudlian dad clocking up over 60 years in professional kitchens, it was pretty clear for John Jones that he was going to become a chef & follow the reds of Liverpool. Tom shares his culinary journey with us 🦐 bit.ly/3PZayP9

October is one of the best months for foragers with an array of fruits, berries and nuts filling the countryside, parks, gardens and coast. Here's what you need to keep an eye out for 👀 bit.ly/3PZayP9 #chef #foodie #recipeinspiration #recipes #cheflife #food

A feast of recipes that bring pub food into the home kitchen, Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. We're giving you the chance to win a copy of Tom's new cookbook. Details below 🥄 bit.ly/3PZayP9

Hmmm... who knew you could do so much with celeriac 🍲 🥧 Its crunchy texture, makes it the perfect addition to salads and slaws. When cooked, it tastes slightly sweeter and works well mashed, baked, roasted or boiled. How do you cook with celeriac? bit.ly/3PZayP9

We’re delighted to fortify your portfolio with a pair of new and innovative potato pleasers 🥔 Our new Potato Halos and Potato Crunchies are made with the latest tato-tech and the best spuds. Get in touch with your Country Range wholesaler for more information 🚛

Hylton Espey is the chef-owner of Falmouth’s Culture Restaurant. Influenced by his love for the outdoors, Hylton’s food philosophy ensures that all dishes combine fresh, sustainable and locally sourced ingredients. Read more about his story below 🥄 bit.ly/3PZayP9

Coming in all different shapes, sizes and flavour profiles, apples can be utilised throughout the menu and with the British apple season at its peak, there is no better time to give in to apple temptation 🍎 Here's all the apple inspiration you need 📖 bit.ly/3PZayP9

We know how difficult it can be to prioritise time for yourself, so this month we are giving away a Kindle to help you to do just that. What are you waiting for? For a chance to win, check out our October issue of Stir it Up 📖 bit.ly/3PZayP9

It’s been ten years since Tom Kerridge launched his first cookbook and it’s a completely different playing field in the pub industry as his next book Pub Kitchen rolls out. We caught up with Tom to discuss the challenges facing pubs in the next year 🥄 bit.ly/3PZayP9

Master your pasta for #WorldPastaDay 🍝 The ultimate fast food, pasta is the perfect dish to use seasonal ingredients and this Farfalle dish is a delicious way to use in-season butternut squash, mushroom and broccoli 🍄 bit.ly/3PZayP9 #pastarecipes #pasta

A feast of recipes that bring pub food into the home kitchen, Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. We're giving you the chance to win a copy of Tom's new cookbook. Details below 🥄 bit.ly/3PZayP9

The NACC is calling for urgent Governmental intervention in the wake of a damning report by the APSE. This report indicates vital Meals on Wheels services are on the brink of collapse, with only 29% still in operation across the UK. Read more here ➡️ bit.ly/3QdjikJ

For the last 5,000 years, garlic has been the ultimate multifunctional ingredient. Garlic purée is wonderful in a wide array of soups, stews, curries, sauces or simply to make quick garlic bread. View our newest issue for all the inspiration you need 🍲 bit.ly/3PZayP9

Find all of our latest issues on the Stir it Up website 🥄 bit.ly/44mAQAf