Twitter Beğeni Hilesi

Hey Twitter world, just an FYI: I’m still alive, just drowning in nappies and vomit #newmum #matleave #mumlife #imstillhere

Hey followers! I’m back from mat leave and now writing feature stories for Messenger South. Got an interesting story? Email me at [email protected] Messenger News

Congratulations to the winners of our inaugural Onkaparinga Business Awards! What a night! Full list of winners here: bit.ly/2OtmXfn #onbusinessawards Messenger News

Just some Friday night thoughts. It’s not goodbye, it’s see you later Messenger News ❤️

#Adelaide, where’s the best bakery? Last chance to have your say in our online poll: bit.ly/3gLxgaP #adelaidefood #adelaidebakery #bestofadelaide

Ikoyenia – The first Greek-Australian book that celebrates Greek families in Australia! ow.ly/92Hp50A1GWb via Neos Kosmos Stephanie Veloudos (nee Timotheou) | #greeks #greekaustralians #family #ikoyenia #greekauthor #greekfamily

Four books published in 10 months 🥰💙 If you’re raising bilingual kids, check out my website ikoyenia.com.au where you can pre-order your collection now! #learngreek #bilingualkids #greekkids #adelaideauthor #greekbooks #childrensbooks #bilingualbooks #greeksoftwitter

Four books published in 10 months 🥰💙 If you’re raising bilingual kids, check out my website ikoyenia.com.au where you can pre-order your collection now! #learngreek #bilingualkids #greekkids #adelaideauthor #greekbooks #childrensbooks #bilingualbooks #greeksoftwitter

Excited to announce I am the new Communications Officer for Le Cordon Bleu Australia 🥖🥨🥐🍰🥂 follow along for news & updates #lecordonbleuaustralia

It was a pleasure getting to know #LeCordonBleuAustralia alumna Michelle Goh who has had incredible success since graduating. Read her story here: tinyurl.com/4bjbkhby

Ever wondered what #LeCordonBleuAustralia students actually cook? Here's a little roundup of all the delicious highlights this month! cordonbleu.edu/news/lcba-may-…

Do you love experimenting in the kitchen? Check out this truffle risotto recipe from one of our #LeCordonBleuAustralia chefs: cordonbleu.edu/news/top-tips-…

Where there's a WIL, there's a way: Why our graduates are industry-ready: cordonbleu.edu/news/where-the… #lecordonbleuaustralia #lecordonbleu #industryplacement #culinaryarts #hospitality #business

In celebration of #InternationalDogDay today, Le Cordon Bleu Australia has created a paw-lickin' recipe for gourmet dog treats. Bone appétit! cordonbleu.edu/news/internati…

Since graduating from Le Cordon Bleu Australia, Kheifer Kay Ava Rey has taken the hotel world by storm. The Sydney alumna managed to climb the ranks into managerial roles within the space of two years post-graduation. cordonbleu.edu/news/alumni-vi…

Chefs in top 10 most in-demand jobs across Australia #lecordonbleu #lecordonbleuaustralia cordonbleu.edu/news/chefs-in-…

Graduation. It’s a time of joy and gratitude for you, your family and friends. It’s a time for reflecting on the past, but looking to the future. At Le Cordon Bleu, the world is your oyster. #lecordonbleuaustralia youtube.com/watch?v=qgxyV7…

I had so much fun visiting Adelaide Patisserie alumna Sophie Cox and was mesmerised watching her in action. Check out my story and video at the link! cordonbleu.edu/news/alumni-vi… #lecordonbleuaustralia

The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania's Best Culinary Training Institution in the 3rd annual World Culinary Awards. #lecordonbleu #lecordonbleuaustralia #worldculinaryawards cordonbleu.edu/news/le-cordon…