Skip Kimpel (@skipkimpel) 's Twitter Profile
Skip Kimpel

@skipkimpel

Principal of Independent & SMB Consulting | New Business Development at ConStrata Consulting

ID: 87945833

linkhttp://www.SkipKimpel.com calendar_today06-11-2009 14:04:28

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Here it is, the #murtec 2023 recap show featuring my colleague, Toby Malbec, Managing Director at ConStrata. We dig into some interesting aspects of the show. πŸ‘‰πŸŽ™ Listen: bit.ly/3Z2AKKT πŸŽ™πŸ‘ˆ #restauranttechnology #restauranttech #murtec2023

Here it is, the #murtec 2023 recap show featuring my colleague, Toby Malbec, Managing Director at ConStrata.  We dig into some interesting aspects of the show.

πŸ‘‰πŸŽ™ Listen: bit.ly/3Z2AKKT πŸŽ™πŸ‘ˆ

#restauranttechnology #restauranttech #murtec2023
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Did you miss the latest episode of #thetechchef #podcast this morning featuring Toby Malbec from ConStrata? We provide you with a 30 minute recap of #murtec2023. Listen if you did not attend #murtec! πŸ‘‰πŸŽ™ Full Episode: bit.ly/3Z2AKKT πŸŽ™πŸ‘ˆ #restauranttechnology

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Kevin Seo, of Bored and Hungry, Food Fighters Universe and Secret Sauce Society talks about the #metaverse 101. Kevin developed the very first NFT restaurant. But what is the metaverse, and what impact will it impact your business? Listen: πŸ‘‰πŸŽ™ bit.ly/3G4vyzP πŸŽ™πŸ‘ˆ

Kevin Seo, of Bored and Hungry, Food Fighters Universe and Secret Sauce Society  talks about the #metaverse 101.  Kevin developed the very first NFT restaurant.

But what is the metaverse, and what impact will it impact your business?

Listen: πŸ‘‰πŸŽ™ bit.ly/3G4vyzP πŸŽ™πŸ‘ˆ
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Chris Artinian joins us to talk about technology through the years and his formula for creating a successful organization. Chris serves as President & CEO at Condado Tacos and Tequila. Listen: πŸ‘‰πŸŽ™ bit.ly/3KbuDPe πŸŽ™πŸ‘ˆ #restauranttech #companyculture

Chris Artinian joins us to talk about technology through the years and his formula for creating a successful organization. Chris serves as President & CEO at Condado Tacos and Tequila.

Listen: πŸ‘‰πŸŽ™ bit.ly/3KbuDPe πŸŽ™πŸ‘ˆ

#restauranttech #companyculture
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Full Episode: πŸ‘‰πŸŽ™ bit.ly/3KbuDPe πŸŽ™πŸ‘ˆ Listen to the full episode to hear about his 30 years in the industry and how restaurant technology has evolved, where it is today and what the future looks like. Everything Chris Artinian touches, it turns to gold!

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Carl Orsbourn and Meredith Sandland talk about their new book, "Delivering the Digital Restaurant: The Path to Digital Maturity." We also talk about order throttling, dynamic pricing, converting 3rd party customers, #gigworkers and AI. Listen: πŸ‘‰πŸŽ™ bit.ly/3KPKHre πŸŽ™πŸ‘ˆ

Carl Orsbourn and Meredith Sandland talk about their new book, "Delivering the Digital Restaurant: The Path to Digital Maturity."  We also talk about order throttling, dynamic pricing, converting 3rd party customers, #gigworkers and AI.

Listen: πŸ‘‰πŸŽ™ bit.ly/3KPKHre πŸŽ™πŸ‘ˆ
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Great episode today that has some familiar voices on it. Listen to a sneak peek into what Meredith Sandland has to say about #AI on #thetechchef #podcast Full Episode: πŸ‘‰πŸŽ™ bit.ly/3KPKHre πŸŽ™πŸ‘ˆ #restauranttechnology #restauranttech #artificialintelligence

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Joining the show today is Aaron Hoffman, Co-Founder & Head of Strategy at DeliverThat – a white-label, last-mile delivery platform focused on catering delivery and setup. πŸ‘‰ LISTEN: bit.ly/45V4D4N #restauranttechnology #restauranttech #digitalordering

Joining the show today is Aaron Hoffman, Co-Founder & Head of Strategy at DeliverThat – a white-label, last-mile delivery platform focused on catering delivery and setup. 

πŸ‘‰ LISTEN: bit.ly/45V4D4N

#restauranttechnology #restauranttech #digitalordering
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Nabeel, CEO and Co-Founder of Lunchbox, joins the show today to talk about AI and the new, free AI application that can be found online to allow restaurants to generate food pictures for their online ordering guests. Listen Here: πŸ‘‰ bit.ly/3NoxciC #restauranttech

Nabeel, CEO and Co-Founder of Lunchbox, joins the show today to talk about AI and the new, free AI application that can be found online to allow restaurants to generate food pictures for their online ordering guests. 

Listen Here: πŸ‘‰ bit.ly/3NoxciC

#restauranttech
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Toby Malbec, and I break down and recap the two recent competing shows. HITEC and The Hospitality Show. Both of these shows happened at the same exact time, so Toby and I decided to divide and conquer as many others did. πŸ‘‰ Listen Here: bit.ly/44Q8bE4

Toby Malbec, and I break down and recap the two recent competing shows. HITEC and The Hospitality Show.  Both of these shows happened at the same exact time, so Toby and I decided to divide and conquer as many others did. 
πŸ‘‰ Listen Here: bit.ly/44Q8bE4
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If you were unfairly treated by your employer due to posting or liking something on this platform, we will fund your legal bill. No limit. Please let us know.

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Troy Hooper, CEO of Pepper Lunch Restaurants, talks about how to create a global technology stack. Learn where this brand is headed and how he is going to solve for this complicated scenario. πŸ‘‰ LISTEN: bit.ly/3DYKaPw #restauranttech #hospitalitytech #restaurants

Troy Hooper, CEO of Pepper Lunch Restaurants, talks about how to create a global technology stack.  Learn where this brand is headed and how he is going to solve for this complicated scenario.

πŸ‘‰ LISTEN: bit.ly/3DYKaPw

#restauranttech #hospitalitytech #restaurants
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What is this short video about? It is all about bringing two of my passions together in one place: #hotsauce and #technology. Come and take a look to see how crazy I really am! Scotty O'Hotty's Beer Bacon Chipotle = YUM! youtu.be/c172GLWGVTk #challenge #hotpeppers

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#FSTEC is right around the corner. Hear more about the crazy stuff that will be happening in booth 437 in this episode! CORRECTION: The pepper is a scorpion pepper, not a habanero! Hot Sauce: Purple Hippo Sauce #hotsauce #conferences #hotpeppers youtu.be/5eiaxOtWK50

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Today onπŸ”₯#hotbytesπŸ”₯, you will find out who will be on tomorrow's podcast. All I can say is WOW! Featured Hot Sauce: Angry Irishman's Hot Sauce with habanero pepper being the prominent pepper in this sauce! youtu.be/m9F2rOZSMi0 #hotsauce #hotpeppers

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Special #fstec edition of #hotbytes. Raydiant has a booth here, 535, and I happen to see some hot sauce sitting out. I gave it a try, and BOY, was it GOOD!! Apparently, the owner makes it. Featured Ingredients: Cremini mushrooms and habanero #hotsauce #hotpeppers #conferences

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Today onπŸ”₯ #hotbytes πŸ”₯ I figured it was time to "level-set" my heat level scale. Today is #spoonfulsaturday, or should I say #ShotGlassSaturday! Featured Hot Sauce: Tabasco Sauce Quite honestly, it is nothing more than #spicy vinegar to me. #hotsauce #hotpeppers

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Another special #Croatian edition of πŸ”₯Hot BytesπŸ”₯, this time in #Primosten. Featured sauce: Bru Tal Ero with Bhut Jolikia Cholocate pepper and Jamaican Hot Chocolate chili pepper #hotsauce #hotpeppers #spicy #spicyfood

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The final installment of my #Croatian edition of πŸ”₯Hot BytesπŸ”₯, this time in #Zagreb. It is a homemade concoction I bought roadside. Been eating it non-stop! Featured sauce: Red chili pepper flakes marinated in olive oil and ?? #hotsauce #hotpeppers #spicy #spicypeppers

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I am honored to join the stage by these two #California operators trying to survive the challenges of labor we are all facing, especially in this industry. Come learn how these two operators have adopted #robotics into their strategy plan. #hospitalitytech #restauranttech

I am honored to join the stage by these two #California operators trying to survive the challenges of labor we are all facing, especially in this industry.

Come learn how these two operators have adopted #robotics into their strategy plan.

#hospitalitytech #restauranttech