Well done chaps!! Gold and two bronze so far! Exeter College The Salutation Inn @Greyhoundcountr Deer Park Hotel @34Restaurant Exeter College Apprenticeships Craft Guild of Chefs Very proud indeed!

Exeter College is holding their alumni dinner tonight. In typical style, here is a failed selfie. #selfiefail So honoured to to be here helping to celebrate the best! Devon Foodie - I see you 😉

Great to see our chef Stuart Fowles all suited and booted and looking good 😊 x.com/34restaurant/s…

What an absolutely fantastic night Exeter Living Awards thank you! See you next year #ExeterLivingAwards #exeterliving #uberglam #letsdoitagain

Tomorrow morning our Professional and Young Professional finalists will find out which proteins they will be given for next week's finals. All other ingredients will remain a mystery and will be presented to them just 30 minutes before cooking begins!

Stay Home. Protect the NHS. Save Lives.

#SWChef Professional Chef of the Year 2017 is...Robert Cox of @tudorfarmhouse Congratulations to all the finalists!

#lunch is ready. All #homemade #eatingexeter #devonfood #coffeeshop #coffeeandcake #exeter #devon Stuart Fowles

Butter bean and Chorizo Stew #lunchtime #winterwarmer #homemade #focaccia Stuart Fowles #exetereating #devonfood #exeterindependent

How to make the cake of the day even better??? Stuff it and top it with brownies!!!😍🤤😁

South West Junior Chef 2016 Ethan clarke pictured here (right) The Source trade show is now an apprentice chef The Salutation Inn and Exeter College. A very promising young chef!

We are all super proud of Ethan clarke who won Hospitality #Apprentice of the Year at Exeter College last night.

Many congratulations to SW Student Chef Ellie Thuell from Exeter College on her success @Hotelympia yesterday! @34Restaurant x.com/34Restaurant/s…

And our six finalists are... Martin Carabott Ben Champkin Oliver Marlow Sam Nash Ryan Porter Fergus Wilford

Thank you very much to long-term partner, Ashburton Cookery sponsor of our Home Cook category again this year and host of the Home Cook and Junior Chef finals on 6th October. Visit ashburtoncookeryschool.co.uk for a comprehenisve range of courses for amateur & professional chefs

Thank you to David Beazley and John Hughes for all their hard work to make the Foragers feast such a success last night Dining Devon A Taste of Devon DevonFoodHour Food Drink Devon Chalk + Ward @BuckfastNews Devon Days #LoveDevon

A brilliant result Exeter College, with winner Jessika impressing judges with her menu. Elly Wentworth was a superb judge, thank you Hywel Jones for loaning her to us! She did you proud, giving great feedback to competitors too. #RayKennyBursaryCompetition

#forager #chef David Beazley finds an elusive St George’s mushroom - one of his favourite fungi and found in the most unlikely of Devon locations - Western Morning News food feature Saturday

Thanks to Devon Live News for the great coverage of the #RayKennyBursaryCompetition We are #ExeCollProud of Jess! @34Restaurant MCaines Academy #MondayMotivation devonlive.com/news/devon-new…