Cracking the code of 8020BK... think massaman lamb shank w mash AND roti...this week’s review in saweekend magazine Simon Cross @ Adelaide, South Australia instagram.com/p/CBFeZpSDYD_/…

Gnocch, gnocch... it’s spuds all round at this fun-loving southern suburbs eatery. Read about it in SA Weekend. #safood The Advertiser bit.ly/34Mo2ru.

Come fly with me.... ballooning and a tasting for the ages on a big day in the Barossa. Read about it in Escape today. Pick up your copy in the Sunday Mail. The Advertiser Escape.com.au #safood #barossa

10 SA holidays to shake the 2020 blues...check out my piece in Escape today. Pick up a copy in the Sunday Mail Escape.com.au The Advertiser SATC

A true natural - generous, hospitable and funny, without a trace of bullshit. So sad. Maverick Adelaide Winemaker Taras Ochota dies adelaidenow.com.au/lifestyle/food…

delicious.SA: Regional 50: why it’s time to book a weekend in Clare adelaidenow.com.au/lifestyle/food… via The Advertiser

Hitting the road? Here is our favourite restaurant out of town - as voted by you. adelaidenow.com.au/lifestyle/food…

First stop on DeTours for Santos Tour Down Under 🚴🚴‍♀️ Festival of Cycling is Seppeltsfield Rd Distillers. Nicole Durdin guides us thru four different gins out on the deck

It’s Seppeltsfield version of the Paris Roubaix... start of stage 1 Santos Tour Down Under 🚴🚴‍♀️ Festival of cycling goes across the pavers ... great view for DeTours.

Women’s peloton hits Hahndorf Santos Tour Down Under 🚴🚴‍♀️ Festival of Cycling. After a loop thru Mt Barker they will be back at other end of the Main Street, going past Ambleside distillery. No time for a G&T.

⁦Santos Tour Down Under 🚴🚴‍♀️⁩ women’s sprint at snapper point. Stunning day at the beach ⁦SATC⁩

Winner, winner - chicken dinner with a side serve of the seventies. See my review of Extra Chicken Salt in SA Weekend or follow the link here adelaidenow.com.au/lifestyle/sa-w… via The Advertiser

Calling these sheftalies sausages is like calling Krug a bottle of fizz. See my review of Agapi in SA Weekend adelaidenow.com.au/lifestyle/sa-w… via @thetiser

From fine dining in the garden to a home delivery hit. The story of Paul Baker and the Chefs on Wheels team. adelaidenow.com.au/lifestyle/sa-w… via The Advertiser saweekend magazine

It’s the United Nations of sausages Uni of Adelaide Tasting Australia presented by RAA Travel 🍽 Festival of Sausage in Bread. The Thai in roti is a winner. Oliver likes the chorizo #safood

Heading to Tasting Australia presented by RAA Travel 🍽 Town Square today. Plenty of good eating but my picks are the fire roasted mushies at Blammo Mould Farmer and Soi 38's lemongrass brisket. #safood

It's probably the best meal I've had in the past year - and there's a good story behind it as well. Find out which restaurant has me so excited in SA Weekend adelaidenow.com.au/lifestyle/sa-w… via The Advertiser

From the best dumplings and tacos to vegies and stunning desserts - see which dishes are my favourites for 2021 adelaidenow.com.au/lifestyle/sa-w… via The Advertiser

Jake Kellie's in his element with the fire at Arkhe but it is something totally raw that nearly steals the show. See my SA Weekend review here...and get booking. adelaidenow.com.au/lifestyle/sa-w… via The Advertiser

Hey Adelaide Festival Can we pls have an update for those unlucky people who lined up to watch last night’s performance of Dorian Grey. What happens now?