I'm not a martini gal, but I love Dr. Julia Skinner (new book: Fermentation Oracle!) 's posts about this, and I love this photo. It makes me want a martini.

Today's your last day to order a Hidden Cosmos deck until 12/14: I'm taking a wee break to head over to Ireland, but will be back to ship the last holiday orders in time for last-minute gifting! Thanks as always for your support! root-kitchens.com/register/the-h…

Fellow food preserving + fermenting folks: What's one tip you'd give to someone trying to make or store preserved food in a small space like a studio apartment, small trailer, or tiny house?

Followers here know me as a fermentation + food history person. But I'm also a writing coach (and have been for years!) I'm starting a new virtual co-writing group in 2024, which includes practical skills for building a joyful, productive writing practice. Please join us!

Just in: A first edition of From Julia Child's Kitchen, signed by both her and her husband, Paul! omnivorebooks.myshopify.com/products/new-a…

Great #foodstudies event coming up soon!

My next book, The Fermentation Oracle, is available for preorder! It's full of recipes and readings to grow and deepen your fermentation practice and sense of wonder in the world around you. We're cooking up some exciting gifts for preorders, too! hachettebookgroup.com/titles/julia-s…

Has anyone ever seen a book on this subject before?! I recently stumbled on the 1974 gem, which is now for sale on our website: omnivorebooks.myshopify.com/products/west-…

Happy birthday, #blacksmokebook! It's sooo amazing that you're still in hardcover on your third birthday! Thanks again uncpress for believing in this book, and thanks to ALL OF YOU for your support.