Ricardo Rebolledo-Leiva
@ricardorleiva
PhD Environmental Engineering | #CircularEconomy | Life Cycle Assessment | Absolute Sustainability
ID: 389295338
https://scholar.google.cl/citations?user=uTC0VmIAAAAJ&hl=es 12-10-2011 05:18:10
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Food matters: A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5°C, PIK researchers find. Results of the new study Science Advances indicate that a shift in diets could make a considerable difference: pik-potsdam.de/en/news/latest…
🎣 Por que deberiamos incorporar pescado azul á nosa dieta? Gumersindo Feijoo Costa, catedrático no CRETUS, ofrécenos dúas boas razóns neste artigo de The Conversation ES 👇 gciencia.com/tribuna/coidar…
📢 New article in #FutureFoods A MFA or LCA perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study doi.org/10.1016/j.fufo… A nice collaboration CRETUS Biogroup U.Católica del Maule 🇨🇱 agaca Leonardo Vasquez-Ibarra Ricardo Rebolledo-Leiva
Wildlife populations have plummeted by 73% since 1970. An update to the biodiversity stripes by Miles Richardson. findingnature.org.uk/2024/10/10/vis…
La crisis climática en ocho gráficos. Pedagogía visual para sacar del bolsillo ante cada "pero el clima siempre ha cambiado". 1) Vamos camino al primer año en alcanzar 1,5 °C por encima de las temperaturas preindustriales. Fuente: The Guardian. Hilo🧵
📢BREAKING: 2024 is officially the hottest year on record - and the first to exceed 1.5°C above pre-industrial levels. As Copernicus EU reports: Human-driven climate change is the primary cause for this rise in temperatures. 🌡️ Read the full report 🔽 climate.copernicus.eu/global-climate…