Thank you, Phil Vettel, for getting the word out... Join us before Restaurant Michael's last day of service on March 3. chicagotribune.com/dining/ct-food…

Just 20 days left. March 3rd is our last service. Make your reservations now: restaurantmichael.com/reservations/ Winnetka-Glencoe Patch patch.com/illinois/winne…

Here’s more about what’s next for us. Thanks to Phil Vettel and Chicago Tribune Food & Dining for covering our story. chicagotribune.com/dining/ct-food…

facebook.com/AboyerSilencie…

facebook.com/AboyerSilencie…

French is IN! "Indeed, with new restaurants like Le Sud... and seasoned chef Michael... chicagotribune.com/dining/foodfoc…

Major progress... Walls and THE BAR! What more do we need? 😁 That bar is going to be perfect for hanging out and relaxing with wine, beer or craft cocktails. 🍽 Opening May!⁣

Summer has arrived! We look forward to seeing you soon. Walk ins are welcome and you can always make a reservation. facebook.com/story.php?stor…

If you are looking for weekend plans, we would love to see you here. Chicago’s Anthony Todd nailed the new concept this week. chicagomag.com/dining-drinkin…

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Bueller? Anyone?

End of season Chanterelles are gorgeous and look more beautiful than peak season!

#restaurantmichael #newyearseve @ Restaurant Michael instagram.com/p/BcSsoQHFxrp/

Thank you Mr. Ruby and Chicago Magazine.... fb.me/1HlMvPtth

Thank you Jeffy Mai and chicago.eater.com for the wonderful coverage of George Trois!... fb.me/VsrrrTwP

I posted a new video to Facebook fb.me/TtYREYWG

Special guest Chef Giuseppe Tentori Tuesday March 20! Few tables still available. Call to reserve, (847) 441-3100 fb.me/Talgf6S0