El Gobierno aprobó la ley #CARESAct, una importante disposición legislativa diseñada para ayudar a los negocios a sobrevivir a la crisis del coronavirus. Estos son los puntos clave sobre la forma en que la ley ayudará a los propietarios de restaurantes: bit.ly/2yiJUfD

Need a break from the #coronavirus news? Good news - el Restaurante 2020 All Recipe issue is out! Read dozens of recipes for breakfast items, appetizers, cocktails, desserts, and much more: bit.ly/2X2Z7vY

Congrats Sysco!

Do you want to sell #groceries in your restaurant? We talked to three experts for their tips on how to do this, ranging from what to sell to how to price it. Read the article here: bit.ly/2zf4D4H

¿Estás pensando en vender comestibles en tu restaurante? Aquí tienes seis consejos de los expertos: bit.ly/3eyjuHn

Here’s to 50 years of Sysco success and 50 years of celebrating our beautiful planet! 🌎💚 We are leveraging our size and scale to be more energy-efficient and reducing the intensity of our global operational footprint in order to protect our earth and benefit everyone. #Sysco50

Importante seguir haciendo presencia con nuestro ☕️en los 🇺🇸, uno de los mercados de consumo de café más grandes y dinámicos del🌎. Reunión con Kurt Is, Gurú del café, quien ha programado un nuevo viaje de negocios hacia el 🇪🇨. #SeguimosDePie #JuntosEcuador #ReactivaciónEcuador

Tell your guests to celebrate #CincodeMayo2020 by ordering takeout and sharing in the Cholula Hot Sauce Instagram campaign that supports #saverestaurants. Each viewer means $1 to help indy restaurants! Details: bit.ly/35zx21i

Congrats to all the MexLat restaurants named finalists in the James Beard Foundation Awards for 2020! We're so proud of you! Here's the list: bit.ly/35wt4Xp

#IrunwithMaud #irunwithamaud

We're excited about our MayJuneJuly issue of el Restaurante ! It's loaded with info about how to prepare a Mexican restaurant for the post-COVID era. Check out the digital edition here: bit.ly/36FT96V

Want to know what some Mexican restaurants are experiencing as they reopen? el Restaurante sponsored a webinar yesterday the featured owners of three newly reopened restaurants, Zia Taqueria , Old Juan's Cantina and Sanchos Cantina Click here to watch: bit.ly/2MctA3W

I Am Done Running by Lumumba Shabazz link.medium.com/esdmx9GdW6

We are always grateful for your partnership, @BESCOMFG !

During the week of May 18, el Restaurante surveyed our readers to find out how they’ve fared during the Covid-19 crisis and what they think lies ahead. elrestaurante.com/el-restaurante…

The digital version of the August/September issue of el Restaurante is out! Read about trends in ceviche, how to do delivery right, packaging cocktails to go, yogurt in Mexican cuisine, and more! bit.ly/2Djc2SQ

We had a fantastic dinner last week at Chef Geno Bahena's new restaurant in Chicago, Mis Moles. Definitely worth many repeat visits!

Check out the OctNovDec issue of el Restaurante! It includes articles about our Manager of the Year winners, Hispanic pastries, canning cocktails, and the 2020 Independent Mexican Restaurant Report. This issue also includes the 2021 Buyer's Guide: bit.ly/2U907vB