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Read our October Chef Spotlight with Chef Nick Wallace Chef Nick Wallace - Look for more articles and recipes from Chef Wallace all month long- thefoodroadlesstraveled.com/post/chef-nick… #mississippichef #southerncuisine

Love the new generation

Let’s get ready for Holiday Season! I have one of the best Southern Snack and sometime it turns into a complete meal if you have enough crackers. Try this U.S. Farmed Raised Smoked Catfish, Chow Chow and Cornbread Cracker. We are celebrating U.S. Farm-Raised Catfish! #USCatfish

Jackson Food Festival is Officially Announced! Get your tickets and come hangout with me and the stunning list of chefs!

Hello my people! As we are in “our” prime of planning for this incredible holiday season, I wanna remind you to book your events with us ASAP. This is a friendly reminder to grab your spot now at nickwallaceculinary.com. We will be launching a Pan Catering menu in about a week,

We are one week away from Thanksgiving and you will be craving something different and I have the recipe for you! I have a very unique Southern Dish. Try this U.S. Farm-Raised Catfish Belly Dumplings, Pepper Encrusted Catfish, Sweet Potato Stock, Crispy Shallots, Dukkah, Lemon

Please support! Horn Barbecue instagram.com/reel/Cz9EuS1rS…

Hello My People! NWC Ghost Kitchen is open and ready and the team is so excited that they came up with a Ghost Kitchen Pan Catering menu that will run year round and we are starting it now. This is Team Generated and you can get a tour of the kitchen as well. Go to

We are in the New Year and you may crave a easy Appetizer for 2024 and I have the recipe for you! Try this U.S. Farm-Raised Catfish Meatballs with Watermelon Sweet and Sour Sauce. We are celebrating U.S. Farm-Raised Catfish in 2024! Happy New Year! #USCatfish #nickwallaceculinary

Happy Eating Folks! See everyone soon enough

We gearing up for a very big year at NWC! And don’t forget to get your ticket to the @jxnfoodandwine Festival. I can’t wait to see everyone there especially my talented chef friends. Let’s do this Mississippi

Jackson Food and Wine Festival is a wrap for 2024! I’m so happy and proud to witness this wave of culinary identity for the world to see. Thank you to everyone that came and the ones that couldn’t get a ticket, you will be able to get a ticket next year. Thank you to #catcora

ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners. It was a honor being invited

Check out Jaco's video! #TikTok tiktok.com/t/ZTL241upY/

Check out Jaco's video! #TikTok tiktok.com/t/ZTL2Xgx8m/

Checkout Saltverk for creatively design salts that are great for many things in the kitchen. Finishing on beef, duck is great but try on watermelon. It’s great.

@henandeggjoint Popup was a true success in Ocean Springs! Thank you to NWC wonderful team, I can’t wait to continue to fulfill us with much of God Grace. Thank you Julian Rankin for this business venture that we will continue to expand and show the world what we are made of.

I love Tomatoes! Beef Brisket Meatball, Tomato Bolognese, Chard, Goat Cheese, Peruvian Potatoes, Confit Tomatoes

Great times at Birmingham Food+Fire Event with @Southernliving. NWC featured a Smoked Chicken Leg, Blackberry-Pepper Jam, Sunflower and Onion Dukkah. Friendships blossomed and the storytelling was at its highest. Thank you Chefs very much and I cannot wait to see Chef Marc Bynum