A lazy Saturday brunch in Vegas. . . #brunch🍴 #honeysaltlv #vegasstyle #vegasfood #cornbeefhash #eggsbenedict #lazysaturday

"Don't wait until it's too late to tell someone how much you love and how much you care about them, Because when they're gone, no matter how loud you shout and cry, they won't hear you anymore." - Unknown

Shout-outs for Young Joni (parody), Zen Box Izakaya and more from chef behind Bellecour/Spoon & Stable. Nobody needs me saying "Oh, yes, Gavin Kaysen is right about these." (He is, tho) x.com/RobbReport/sta…

A Zen Box twist on an Izakaya classic this weekend before the BIG GAME!Miso Shishito: Pan-seared Shishito Peppers / Miso Eggplant Pureé / Chashu Crumble. (Starts serving at 5:00pm this Friday and Saturday only)

I always see Anthony Barr and @EricKendricks54 at Zen Box Izakaya...wonder if I will catch other players there this weekend!?

Zen Box Izakaya, so proud of our immigrant business leaders like Lina, making lives better everyday. Awesome noodles.

Our bite for @wcrwomenchefs by @ramenkimono last night for the amazing group of Women Chefs and Restauranteurs. Kombu Plum infused Duck Breast, Sakura Chip Smoked Maitake, Yuzu infused Duck Fat Vinaigrette, Yuzu Chili Pickled Red Onion, Crispy Gyoza Cracker

An inspiring & empowering evening w/ Women Chefs & Restauranteurs from around the Country. Thank you WCR Women Chefs Official for the opportunity to be a part of #WCR2018! Carla Hall Barbara Lazaroff Elizabeth Falkner John Ng Ann Kim Diane Moua Hai Hai

Spring is in bloom and everything is coming up cocktails. Stay cool with one of our featured cocktails, ‘Hive Mind’. Gentle and honeyed with Sauvignon Blanc and Añejo tequila with a fun umeboshi kick. Our patio is open all night for sun-soaked afternoons and shady sunsets.

A Special Chilled Ramen to cool down this sizzling HOT Memorial Weekend. Hiyashi Chuka: Pork & Chicken Chashu, Pickled Beech Mushrooms, Pickled Red Onions, Watercess, Tomato, Onsen Tamago, Wakame, Goma Tare, Temomi Noodles. (this Fri & Sat only, start serving at 5pm)