Just posted a photo @ Stone, Stoke-On-Trent, United Kingdom instagram.com/800degreespizz…

Our Neapolitan woodfire oven has arrived! Let the experimenting begin. Got an original idea for a pizza topping? Share it with us for the chance to join us at our opening night in April.

We are open from 11am - 11pm 7 days a week from Tuesday 21st May. Takeaway also available. Hope to see you there :) instagram.com/p/BxqI5BJlK06/…

Thanks to everyone who gave suggestions for pizza toppings! We couldn’t decide so selected a name at random. Lizzie-Burgess Havard you are the lucky winner. I’ll be in touch ;) instagram.com/p/BxqJawZFpjC/…

Our signature vegan ‘From the Garden’ pizza with a delicious vegan Riesling. Who knew vegan could look and taste so good? #my800pizza

A little treat on Friday? Our homemade Tiramisu and wood fired chocolate chip cookie dough are ready and waiting #my800pizza #sweettreats #yummy instagram.com/p/ByZzJ4XFHFC/…

We told you about a mystery slogan that's appeared on a disused restaurant in Fenton. Now another has appeared in Hanley. Any idea what it means or who's behind it?

We’ve changed our name to reflect the fact we have the best dough which makes the best pizza. You see, the secret to our perfect Neapolitan wood fired pizza isn’t the 800º oven temperature, it’s our perfectly prepared and well ‘proved’ dough. provenpizzeria.co.uk

It’s all about the dough… Neapolitan dough that is! We stay true to the authentic Italian recipe and it’s this commitment to a perfectly prepared dough that delivers our perfectly cooked Neapolitan wood fired pizzas. But, don’t take our word for it – book a table and taste one!

There’s dough and there’s dough, but there’s nothing like Neapolitan pizza dough. You can’t fake it, the Neapolitan recipe is special and it’s our job to be loyal to the origins. If you’ve tasted our pizzas, then you’ll know what we are on about – if not you are missing out!