Good morning! Pizzeria Delfina is now delivering with #UberEats! To heat things up, there’s a $0 delivery fee on orders through 4/15 — just download the Uber Eats app, use the code PIZZAPIEME, then sit back and relax until your pie(s) arrives. Happy 🍕ing!

Pizzeria Delfina’s Mission location has teamed up with nonprofit org. 826 Valencia for National Poetry Month! Every Friday in April, we’re attaching poems by 826 Valencia students to our take-out boxes. Stop by tom. for your pizza fix, poetry fix & to support an incredible org.!

Winter arrives Sunday night. Get your pizza delivered — we know you’re staying in. PD to-go is available from Postmates, Julie Dasch, Uber Eats, DoorDash & ezCater.

Good morning and happy 4/20. 🎧 #thomyorke.

“The stars sparkle like gems.” Tomorrow is the last day to get your pizza to go at our Mission location w/a poem from an 826 Valencia student. Thank you to all the students who donated their poems and to all the pizza lovers who helped celebrate students’ voices. #pizzapoetry

Monday Mussels. 💪 ift.tt/2EdNXqX

Tuesday’s never looked better with this Braciole with polenta, parmigiana & tomato. ift.tt/2IqWQA0

Peas & Peas, please. 🌱 ift.tt/2EkeSBl

Spring is finally here, so we’re celebrating with a 4-course dinner - plus optional wine pairings - at Pizzeria Delfina Burlingame. Check out the menu then get your tickets here: spring.bpt.me. (Link also in profile.) ift.tt/2GY8zco

These are the things dreams are made of: Spring veggies and a full glass (or two.) 🍷 ift.tt/2H21IPb

Salsiccia Saturdays. 📸: Sarah Wöhler ift.tt/2uSGFto

Feed your mind, and the rest will follow. The @lacocinasf conference features meals from inspiring women of color and immigrant entrepreneurs - like our friends at @elbuencomer_sf - as a means to host a conversation about equity and economic development … ift.tt/2GPd0XC

They’re back! Soak in these sweet summer nights with Pizzeria Delfina Palo Alto’s Pig Roasts, al fresco-style on the patio. We'll have roasted pig from a local farm, ice-cold Peroni on tap, up-to-the-minute seasonal sides, desserts from Pastry Chef Elis… ift.tt/2v8tKDI

Margherita DOP on point with San Marzano 🍅, Double 8 mozzarella di 🐃, basil 🌿, sea salt, and extra virgin olive oil 📸: @blacklikesalt ift.tt/2HwWAjF

HBD, Palo Alto! 🎉 ift.tt/2EJ74cI

Cheers to the weekend! ift.tt/2JKXUQI

Sunday night in style. 📸: Gonzalo Cordova ift.tt/2qyoyUK

Classic trifecta. Margherita 🍕, Tricolore 🥗 & Marinated Olives. ift.tt/2J30zEh

Quality antipasti spread: Chilled Tripe “Street Cart-Style” & Grilled Marinated Artichokes. 📸: @tatiaoshidari ift.tt/2JVSDpz

🐟 Tombo Tuna ready to be prepped for our Tuna Conserva 🐟 ift.tt/2qMHO0j