First peas of the year, going into the gnocchi tonight #yxe #summerharvest instagram.com/p/BV22SbmBtHj/

New menu and $5.50 local craft pints all Canada day week. Join us for a pint and a bite #yxe… instagram.com/p/BV3FBiQhPyi/

Smoked and barbecued chicken for two, with house honey mustard BBQ sauce, new potatoes, local… instagram.com/p/BV5kRAKh6ET/

Smoked and barbecued chicken for two, with house honey mustard BBQ sauce, new potatoes, local… instagram.com/p/BV5kRAKh6ET/

Lunch special today, meatball sub on house bun with fresh tomato sauce and mozzarella #yxe… instagram.com/p/BV7jNSqBMNB/

We are open for brunch all Canada day long weekend with $5.50 draft all weekend including… instagram.com/p/BV-NfkLh9VK/

We are open for brunch today 10-2 and have perogy poutine #canada150 #yxe instagram.com/p/BWAnOg1ByDT/

July means fresh, local veg which we will be featuring throughout the month, as well as $5.50… instagram.com/p/BWIyR55hYKf/

Blackened Diefenbaker trout, new potato salad, with a pickled radish and cucumber salsa… instagram.com/p/BWLdMnNhjiI/

Lunch today 11-2, featuring these smoked pulled pork stuffed biscuits, sunny egg, pickled onion… instagram.com/p/BWNntTPBaKX/

Join us tonight and all month long for $5.50 pints and @livingskywinery cider #yxe #drinklocal instagram.com/p/BWQioR2B1lc/

Sunday brunch 10-2, with this BBQ, smoked hash #yxe #sundayfunday instagram.com/p/BWVT9aMBkHz/

Join us for $5.50 pints and a bite on the patio tonight, open at 5 #yxe #summernights instagram.com/p/BWdfqVUhqIm/

Perogies and sausage with mushroom sauce and sunny egg, lunch today 11-2 instagram.com/p/BWiMcQBBW53/

Herb marinated Diefenbaker trout, chimichurri new potatoes and market vegetables with arugula… instagram.com/p/BXG0CucBvaO/

We will be closed for a staff break today and tomorrow, open again for regular hours on Thursday… instagram.com/p/BXQdQCfhHr8/

We are back from our little break, open regular hours all long weekend #yxe instagram.com/p/BXVtFyOBZQr/

Portobello perogies, dill, spring onion cream, roasted Brussel sprouts, pickled chanterelles.… instagram.com/p/BXjJqcPhd9j/

Dear Saskatoon. It is hard to believe we have been serving you for nearly six years. Our… instagram.com/p/BX35MYRhRjy/

Thanks Mike for six years of commitment and passion. We are proud to have been both a supplier and customer at... fb.me/2hiHf6tca