Mauricio TN (@perennialdr) 's Twitter Profile
Mauricio TN

@perennialdr

People fear time... time fears (perennial) plants
La gente le teme al tiempo... el tiempo le teme a las plantas (perennes)

ID: 1314668474912956421

calendar_today09-10-2020 20:46:21

58 Tweet

99 Takipçi

109 Takip Edilen

Mauricio TN (@perennialdr) 's Twitter Profile Photo

Huge thanks to the New Phytologist and University of Tartu for this opportunity! I had a great time, met wonderful people and learnt a lot. Looking forward to what this #npnextgen of scientists will bring. 🇺🇾🗺🇪🇪

Huge thanks to the <a href="/NewPhyt/">New Phytologist</a> and <a href="/unitartu/">University of Tartu</a> for this opportunity! I had a great time, met wonderful people and learnt a lot.
Looking forward to what this  #npnextgen of scientists will bring. 
🇺🇾🗺🇪🇪
Mauricio TN (@perennialdr) 's Twitter Profile Photo

Imagine having a💰limit on your savings account, What would you do? a) Work hard until it's full and go on vacation b) Work less and enjoy more of every day Check out my latest paper to learn how plants deal with limited storage frontiersin.org/articles/10.33…

BiologyOnTap (@bioontap) 's Twitter Profile Photo

Join us for the next Biology on Tap event this Thursday! Our speakers are Mauricio TN and @caseyyoungflesh and they'll be telling us about their work in plant photosynthesis/growth and Antarctic ecosystems respectively! See you at Ozone's Brewhouse at 7:00pm March 2nd!

Join us for the next Biology on Tap event this Thursday! Our speakers are <a href="/PerennialDr/">Mauricio TN</a> and @caseyyoungflesh and they'll be telling us about their work in plant photosynthesis/growth and Antarctic ecosystems respectively! See you at Ozone's Brewhouse at 7:00pm March 2nd!
Mauricio TN (@perennialdr) 's Twitter Profile Photo

This is gonna be fun! I’m so excited to talk about my research at BioOnTap! Come join us this Thursday (3/2) at 7PM at Ozone brewhouse🍻 🌱

Mauricio TN (@perennialdr) 's Twitter Profile Photo

Perennials count on carbohydrate reserves to regrow every spring. What would happen if you depleted reserves by 30%? a) They starve to death b) Nothing, they already have plenty more c) They power-up to compensate. Check out my latest paper on how perennials deal with C depletion

Mauricio TN (@perennialdr) 's Twitter Profile Photo

The SimplyAgree r package from Aaron Caldwell made my day! What an elegant way to model linear regressions when variables are measured with error (which it's almost always the case!). ...And big thanks to Reviewer 2 who suggested the analysis. #PeerReview works!!

DOE Office of Science (@doescience) 's Twitter Profile Photo

Like bears storing up fat reserves, switchgrass stores carbohydrates in its roots for the winter. MSU-DOE Plant Research Laboratory researchers found that even when the plant is forced to use 30% of its reserves, it still grows to full size the next season: prl.natsci.msu.edu/news-and-event…

Like bears storing up fat reserves, switchgrass stores carbohydrates in its roots for the winter. <a href="/MSUDOEPlantLab/">MSU-DOE Plant Research Laboratory</a> researchers found that even when the plant is forced to use 30% of its reserves, it still grows to full size the next season: prl.natsci.msu.edu/news-and-event…
Liana Acevedo (@liana_ace) 's Twitter Profile Photo

Yep. This week was one for the books 🤩☺️ still can't believe I'm here as an assistant professor and I can't wait for everything that lies ahead Wageningen U&R

Yep. This week was one for the books 🤩☺️ still can't believe I'm here as an assistant professor and I can't wait for everything that lies ahead <a href="/WUR/">Wageningen U&R</a>
Mauricio TN (@perennialdr) 's Twitter Profile Photo

Wait! What? You can do an ACi in half the time with the same accuracy and precision?!? 🤯🤯 Check out my latest paper comparing steady ACi methods and the DAT across five C3 species.

The Land Institute (@natureasmeasure) 's Twitter Profile Photo

Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies, recipes, and products to lead this perennial grain from the research station to fields & forks. Read our 2023 Perennial Impact Report for more: bit.ly/3xnExuw

Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies, recipes, and products to lead this perennial grain from the research station to fields &amp; forks.

Read our 2023 Perennial Impact Report for more: bit.ly/3xnExuw