*Receive 1 free kid's set menu meal with every adult main purchased. Available from 12 noon every day, valid until 30th October 2016.

Amy’s getting into the Christmas spirit. To book a party this year, take a look at our special menus on our website: bit.do/cPgxg

George busy preparing the perfect Eggs Mimosa & Crab - Stuffed eggs, crab meat, mayonnaise, radish & baby gem...Absolutely Delicious!

How are your plans for the weekend? You can check for live availability and book online by clicking this link: bit.do/cPgxg

Make this weekend special. Enjoy a cocktail in the bar and then sit down to a delicious meal with us. Book now on bit.ly/2ff3UCn

Have you made plans for Sunday? Our roast rib of beef is waiting for you. Book Now! bit.ly/2ff3UCn

Did you know Oriel was open for breakfast every day from 9.00am? enjoy a coffee or delicious breakfast & free wifi. bit.ly/2ff3UCn

Enjoy one of our delicious cocktails in the bar this weekend before tucking into our delicious winter menu. Book now bit.ly/2ff3UCn

We still have a few places left for to enjoy our delicious Sunday lunch bit.ly/2ff3UCn for live availability and to make a booking.

Just one dish on our new 2 courses for £10.95 set menu, 12noon - 7pm, Monday - Friday or 3 courses for just £12.95. bit.ly/2ff3UCn

W㏌ter Squash Soup, part of our 2 courses for £10.95 set menu, available 12 - 7pm, Monday-Friday or 3 courses £12.95 bit.ly/2ff3UCn

FREE COFFEE THIS WEEK at Oriel. Show this post & we will give you a free coffee from 9am - 11am until Friday only. bit.ly/2ff3UCn

All our steaks are prime British beef and aged for a minimum 35 days. You can see live availability for bookings : bit.ly/2ff3UCn

This weekend, come and try our confit lamb shank served with spelt risotto and apricots. Book now on bit.ly/2ff3UCn

Make plans for Sundays at Oriel. We are open 9am till late Enjoy a lazy Brunch or tasty lunch. bit.ly/2ff3UCn

Have your organised your Xmas bash yet? Amy is ready to take your booking - bit.ly/2fbzBOE

Come and try the Pork Schnitzel with our homemade charcuterie sauce. Simple but delicious. Book your table bit.ly/2ff3UCn

It's getting to that time of day, join us for a cocktail this weekend before sitting down to try our new menu. bit.ly/2ff3UCn

Our Fresh mussels are cooked with white wine, cream, shallot, garlic & parsley and served with frites - Book now on bit.ly/2ff3UCn

For Friday night. All you need to do to get a free glass of prosecco is show barman this. One free glass per person. bit.ly/2ff3UCn