Happy National Agriculture Day! Today we celebrate the hardworking individuals who feed, clothe & fuel our nation. Let's honor the farmers, ranchers & all those in the Ag industry who make it possible for us to enjoy safe, nutritious food, and sustainable products. #AgDay25

During National Ag Week, we recognize the contributions of farmers, ranchers, and the broader agricultural industry to the nation. Learn how you can join in on the celebration this #AgWeek ➡️ usda.exposure.co/national-ag-we…

Happy National Agriculture Day! #unitedwethrive #agday

Happy National Agriculture Day! NASDA’s Megan Weeks inspired many at the South Texas Cattlewomen’s Association Spring Meeting today—highlighting ag’s innovation & dedication of those who feed the world. Join us in celebrating American farmers, ranchers & ag workers! #AgDay25

NASDA, alongside 20+ state agriculture departments, celebrates #AgTradeDay, highlighting the role ag trade plays in boosting state economies and supporting farmers and ranchers while underscoring the need for policies that expand market opportunities. nasda.org/nationalagtrad…

Today is #AgTradeDay! NASDA’s international trade team is unlocking global opportunities for #American #farmers #ranchers & #ag businesses. Our trade missions & A Taste of the States pavilions in #Chicago & #Miami connect U.S. producers with new intl. markets.

NASDA members oversee manufactured food programs in 20 states, feed safety programs in 47 states and produce inspections in 44 states. These initiatives are conducted through cooperative agreements, for which NASDA continues to advocate for full funding: nasda.org/wp-content/upl…

High-impact first day in Panama! NASDA members from AZ, MS, MT, OH & SC are connecting with top buyers like Riba, Gourmeats, Foodie & Organica to grow U.S. ag exports. 🇺🇸🌱🤝

NASDA members traveled to Panama this week with the A Taste of the States team, connecting with key buyers and leaders across the agricultural industry. Through Foreign Ag Service's RAPP Program, NASDA conducts trade missions to build relationships and expand markets for U.S. businesses.

Chef richard farina joins us for the 1st time, demoing all 4 days at National Restaurant Association Show with U.S. made ingredients. 🎬 See him on Food Network’s #24in24 Season 2, premiering April 27 at 8 PM ET. 📣 2025 exhibitor directory now live ➡️ chicago.nasda-tradeshows.org

Last week, NASDA hosted a UK forestry delegation across Arkansas, Louisiana and Maine. The group toured sawmills, biomass plants & forests, engaging w/ leaders on #sustainability & rural economic growth.

An incredible kickoff to A Taste of the States A Taste of the States: Chicago! With bold flavors and celebrity chef demos, day 1 was a true demonstration of flavors from across the U.S. Thank you to exhibitors, chefs and visitors who brought the energy today. Stay tuned for more!

Day one of A Taste of the States: Chicago brought bold flavors & big energy! Nonstop tastings, live chef demos & U.S. food + bev on full display. Thanks to our partners, exhibitors & everyone who stopped by. See you for more today!

Day 2 Highlights from A Taste of the States A Taste of the States: Chicago! Chefs Richie Farina & Rickie Paniagua wowed the crowd today with live demos of products from across the U.S. We also welcomed a delegation from Tokyo, here to explore the best of U.S. food and beverages.

Day 2 of A Taste of the States: Chicago brought bold spices, fresh produce & standout chef demos. We welcomed Tokyo buyers & spotlighted Michigan, Virginia & Oregon products with Chefs Rick Paniagua & richard farina. On to Day 3 National Restaurant Association Show - let’s do this! #food #restaurant

Day 3 of A Taste of the States: Chicago is in the books! We welcomed NASDA board members and Dept. of Agriculture FAS Administrator Daniel Whitley to the show floor yesterday. Our chefs demonstrated recipes while exhibitors showcased their premium products, making for an incredible day!

Taste of the States: Chicago 2025 crushed it. Packed house. Killer demos. Bold collabs. Flavors from all 50. Closed strong with a showstopper from @richiefarina & Chef Rick Paniagua. Huge thanks to everyone who showed up and showed out. See you National Restaurant Association Show in 2026!

Welcoming Morocco to the Golden State! NASDA’s Moroccan delegation kicked off a Regional Agricultural Promotion Program trade mission today in Sacramento, California. The group visited the state capitol, met with the Calif Food and Ag, and visited Sierra Orchards, a Regenerative Organic

Don't forget - Registration for the 2025 NASDA Annual Meeting, hosted by Arkansas Department of Agriculture, is open! Join the commissioners, secretaries and directors of agriculture in Rogers, Arkansas for discussions on challenges and opportunities in agriculture and the innovations, policies and

Thank you, Ambassador Warren Stephens, for the warm welcome and engaging discussion. It was an honor to join NASDA members in London to exchange ideas and highlight the incredible contributions of America’s farmers and ranchers.