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We prepare amazing food that happens to be served in hospital and healthcare settings. Our culinary leaders share how Morrison Healthcare elevates the #patientexperience with the meals we provide to all guests: bit.ly/3S98V2j

MyDining from Morrison Healthcare is a web-based solution that makes it easy to log, track, and report on patient meal orders. Learn how MyDining can improve the #patientexperience, #patientsafety, and data security for your hospital: bit.ly/3ubwdwl

For children’s hospitals, the specialization of food must match the specialization of clinical care. In our white paper, we share how our strategies and solutions have had a quantifiable impact on the #patientexperience and hospital results: bit.ly/48XZbOZ

Happy #EmployeeAppreciationDay to our incredible Morrison Healthcare teams! We appreciate each of you and all you do. Tag your fellow employees and share the love!

We invite you to learn about making informed food choices and developing healthful eating and physical activity habits. Learn more about how you can do this: bit.ly/3QKO8kq

In this thought leadership post, our Vice President of Finance, Jeff Almy, shares 4 tips to control foodservice costs in healthcare: bit.ly/3EkzWZI

Happy #InternationalWomensDay and #WomensHistoryMonth to all the women who make Morrison Healthcare smarter, stronger, kinder, and better each day. Read wise words from four generations of women in our company here: bit.ly/3ILV1zX

We’re dedicated to building a more inclusive workforce. Learn how #ProjectSEARCH at UConn Health helps differently-abled adults gain transferable skills, real-life experience, and prepare for independent employment: bit.ly/3O8z694

Nearly 50% of hospitalized patients are malnourished upon admission. Discover how Morrison Healthcare’s robust resources help clinical dietitians identify and treat malnourished patients sooner and reduce patients’ length of stay: bit.ly/3gqlXsQ

In honor of #WorldKidneyDay and #NationalNutritionMonth, here are 7 tips to help you eat better and help prevent kidney disease: bit.ly/3it0m4J

Everyone has data. We know how to use it. Learn how Morrison Healthcare can help your healthcare system transform abstract information into valuable business intelligence and predictive analytics: bit.ly/3uUavK6

As the leader in healthcare foodservice, acting responsibly is in our corporate DNA. Learn how we’re reducing waste at the source, raising awareness, and promoting solutions that positively impact the areas where we operate and the people who live there: bit.ly/44Vmjwu

At Morrison Healthcare, we support farmers who practice responsible farming. Our Teaching Kitchen explains how our chefs incorporate under-utilized, plant-based ingredients to create nutritious, delicious meals: bit.ly/4brj0QV

Make a difference in the lives of others at a time when they may need it most. Explore opportunities as a Morrison Healthcare foodservice associate: bit.ly/2K7N9gj

We use technology to improve order accuracy, enhance #patientsafety, and boost #patientsatisfaction scores. Our case study explains how MyDining, Morrison Healthcare’s personalized patient meal-ordering system, brings a new level of service to patients: bit.ly/3xgDOri

Last year alone, we helped partnering hospitals capture $28 million in additional revenue based on accurate malnutrition coding and subsequent billing. Learn how Morrison Healthcare’s #clinicalnutrition tools can help your hospital increase reimbursements: bit.ly/3gqlXsQ

We save clients an average of 11% when they switch from self-operation to Morrison Healthcare. Ready to experience the Morrison difference? bit.ly/3gqzaS

Signatories Columbia University, @GPFood, New York Botanical Garden, The Rockefeller Foundation, Morrison Healthcare, Good Eating Company, Rockefeller University, Fordham University, Thomas Preti, WCS, Aramark Corporation, & @HarvestKitchenNY committed to reducing their carbon emissions by 25% by 2030 by serving more plant-based foods!

Signatories Columbia University, @GPFood, New York Botanical Garden, The Rockefeller Foundation, Morrison Healthcare, Good Eating Company, Rockefeller University, Fordham University, Thomas Preti, WCS, Aramark Corporation, & @HarvestKitchenNY commit to reducing their carbon emissions by serving more plant-based foods: nyc.gov/office-of-the-…

Tune in at the 7:15 mark to hear our own Lisa Roberson, National Director of Wellness and Sustainability, and Howard Weinstein, Senior Vice President, on how they, along with Mount Sinai Health System will be stepping up to Mayor Eric Adams and NYC Mayor's Office of Food Policy's Plant-Powered Carbon Challenge!