We’re looking forward to celebrating the final night of 2024 with all our guests! Please note that we will be closed tomorrow. Happy New Year!

Come experience our Dover Sole Meunière, delicately prepared with Lemon and Capers, and expertly finessed with a Sauté of Spinach, Onions and Fingerling Potatoes. Make your reservation at MistralBistro.com

Come enjoy our decadent Chocolate Profiteroles with Pistachio Ice Cream, Dark Chocolate Sauce, and Pistachio Croquant. The perfect treat to start your week at Mistral.

Host your upcoming winter event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected]

Don’t miss your opportunity to enjoy the seasonal favorite, Mistral Macaroni with Madeira, Parmesan, and shaved White Alba #Truffles! Reserve your spot at MistralBistro.com

Which thin-crust pizza will you choose tonight at Mistral? Beef Tenderloin with Truffle Oil, Tomato & Mozzarella, or White Cheese & Arugula.

Looking for the perfect place to host your winter event? Contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.

Learn more about our Private Event Space: Le Salon Du Mistral at MistralBistro.com or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]

Tonight at Mistral, enjoy our Escargots prepared Burgundy Style and served with Red Wine, Garlic Butter and Semolina Toast.

Love is sweet and so is our Raspberry Cheesecake Tart. Tonight, enjoy our dessert special with a creamy cheesecake filling, brown butter graham crust, raspberry sauce and raspberries. Available on February 14th and 15th.

Our Pan Roasted Cod is prepared with Rock Shrimp & Fennel Risotto and Crustacean Nage. Make your reservation at MistralBistro.com

Learn more about our Private Event Space: Le Salon Du Mistral at MistralBistro.com or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]

Treat yourself to an exceptional dining experience, tonight at Mistral. Make your reservation at MistralBistro.com

Elevate your private dining experience this winter and spring in Le Salon du Mistral. Contact Lisa Flores, our Director of Sales & Marketing, at 617-867-9300 or [email protected] to start planning your event.

Half "Whole Roasted" Duck - a dish that needs no introduction. Accompanied by Wild Mushroom Risotto and Dried Cranberry Gastrique.

For all your private dining needs, contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.

Enjoy our Skillet Roasted Prime Sirloin “Au Poivre” tonight at Mistral. Complemented with Creamed Spinach, Cognac and Green Peppercorn. Make your reservation at MistralBistro.com

Host your upcoming spring event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected].

Tonight at Mistral, enjoy our Escargots prepared Burgundy Style and served with Red Wine, Garlic Butter and Semolina Toast.

For all your private dining needs, contact our Director of Sales & Marketing, Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.