From the fermenting fad and canned wine craze to motherless meat, I've rounded up what I predict will be the 10 biggest food and drink trends to rock our worlds this year: thedrinksbusiness.com/2019/01/top-10… The Drinks Business

Diaries at the ready - these are the 10 most hotly anticipated restaurant openings in London this year: thedrinksbusiness.com/2019/01/top-10… including new ventures from Nathan Outlaw, Jason Atherton and Adam Handling via The Drinks Business

Soft drinks are having a bit of a moment as millennials continue to turn their backs on booze. Here are 12 sophisticated soft serves those doing Dry January might like to check out: thedrinksbusiness.com/2019/01/12-sop… #DryJanuary2019 #DryJan

BREAKING NEWS: Actress Sarah Jessica Parker is to launch a wine range, including a rosé and a Sauvignon Blanc, with NZ winery Invivo: thedrinksbusiness.com/2019/02/actres… news via The Drinks Business Sarah Jessica Parker Invivo

Epic fail on the personalisation front this morning Starbucks - I'll have to create a character around my new alias #whatwouldruthdo

Editing an article on trends in the New York restaurant scene and wondering what a good collective noun for a group of sommeliers would be - any suggestions tweeps?

In the latest post from my shiny new food blog, Return to Blender, I attempt to master mayonnaise: returntoblender.com/2020/01/19/in-… #food #blog #mayo #returntoblender

In my latest blog post on Return to Blender, I abandon French food for a week to extoll the virtues of the humble Caesar salad, which was created in Tijuana in 1924: returntoblender.com/2020/01/26/hai… #food #blog #hailcaesar

While garlic soup sounds wildly unappetising, Julia Child's recipe is a revelation - subtle, mellow and savoury, the flavour is hard to define but impossible to forget. I attempt the dish in my latest post on Return to Blender: returntoblender.com/2020/02/09/aig… #food #blog #returntoblender

At the start of the year I began a food blog called Return to Blender to get me learning some of the French classics. During these dark days while the world is on lockdown, I hope it might provide some light entertainment... returntoblender.com/2020/03/29/how…

Yes way soufflé! This week on Return to Blender I tackle notoriously finicky French classic, cheese soufflé, in a dramatic cooking session that involved my greatest culinary triumph and most crushing disappointment! returntoblender.com/2020/04/20/a-b…

In my lasted culinary quest on Return to Blender I tackle tasty French snack gougères - they're round but not around for long... returntoblender.com/2020/04/26/gou…

Why teachers do what we do - for kids like that, in all our schools, everywhere. It is why teachers are working their socks off and why we care so much. We will meet again

Pop princess Kylie Minogue has launched a wine range, debuting with a French rosé, which goes on sale in the UK tomorrow. I was lucky (lucky, lucky) enough to interview her about it for the June issue of The Drinks Business magazine. The Drinks Business Kylie Minogue thedrinksbusiness.com/2020/05/exclus…

Yes way rosé! With the rosé revolution in full swing, I've rounded up the top 10 celebrity rosé brands to sip, snap and swirl this summer, from game changers Brangelina to new pink wine recruit John Legend thedrinksbusiness.com/2020/06/top-10… The Drinks Business #rosé #wine

After a brief hiatus, Return to Blender is back! This week I attempt retro French dessert crêpes Suzette, which was created by accident by a young apprentice chef in Monte-Carlo for the future King Edward VII. The pancake in the pic is from The Ritz London returntoblender.com/2020/06/14/hol…

Today on Return to Blender I tackle another French classic - chicken liver parfait. Not one for squeamish cooks, but a richly rewarding (and incredibly cheap) treat for those who brave it #food #blog returntoblender.com/2020/07/05/pra…

Today on Return to Blender I attempt a timeless classic - roast chicken - which sends me down a research rabbit hole in my quest for moist meat and crisp golden skin returntoblender.com/2020/07/19/no-… #food #blog

If you're a fan of Frank's hot sauce then you need this buffalo chicken dip in your life... returntoblender.com/2021/01/17/som… Frank's RedHot

This really marks some kind of turning point doesn’t it? Kuennsberg effectively unable to deal with knowing trolling of BBC operating procedures. Completely undermines the Sunday AM talking heads model. Finest bit of effective political satire I’ve seen in ages.