We won!

The best way to start a conference day: plenary talk with exciting science of gut microbiota combined with fantastic story-telling by Emma Slack #IStandWithUkraine. Take care of your gut microbiota diversity by eating plenty of different dietary fibres! EFFoST #EFFoST2021

#WeStandWithUkraine #westandforukraine

Honoured to be a part of this inspiring development program for academic leaders to improve my leadership skills and to widen my professional network within Switzerland with fantastic female colleagues across disciplines!

Open position in our department - comes with the best colleagues!

Several exciting PhD projects available in our lab together with the Bokulich Lab (Food Systems Biotechnology). Analytical chemistry, mass spec and metabolomics experts searched for - in addition to the to the experts in data science and informatics.

Fascinated to learn more about STRESS, and especially the biology behind it, which my colleagues Johannes Bohacek, NCM-Lab ETH and Isabelle M Mansuy are studying with their collaborators within a new Flagship project within the #hochschulmedizin Zürich program.

It has been a true honor and inspiration to learn to know all these great women! Looking forward to keeping the network vibrant also in the future.

Kick off meeting of the EU- and SERI-funded HealthFerm project together with old and new colleagues coordinated by Christophe Courtin Exciting and impactful science to healthy, fermented foods in the horizon for the next 4 years and beyond #HealthFerm

Nice to see old friends & make new ones and to collaborate in this exciting project!

Exciting news from ETH: our department will soon have a new chair in Food Processing for Nutrition financed through a donation from industrial partners Givaudan, Bühler Group and Nestlé. Stay tuned! ethz.ch/en/news-and-ev… via @eth

Elintarvikekemian emerita professori Vieno Piironen. Tänään lämminhenkinen jäähyväisseminaari Faculty of Agriculture and Forestry

🎉 Good news! The deadline to register for the #EPNOEResearchRoadmap2040 launch event has been extended! Have you marked your calendar for this insightful discussion on the the potential of #polysaccharide resources? You have time until 27 January! 👉 bit.ly/3Wm3iyo

Make sure to nominate good student theses (MSc and BSc) in food chemistry and analytics! Shana Sturla Alexander Mathys Ferdinand von Meyenn Emma Slack #IStandWithUkraine

Such a great pleasure meeting our didactic fellows, @UlrikeLohmann3, Laura Nyström, Emma Slack #IStandWithUkraine, Lenny Winkel, Florian Dörfler & Mark Tibbitt together with our #teachingatETH course MC, Sarah Shephard, and discussing teaching at ETH Zurich. Thanks a lot for your engagement!

Join us! Tenure track position open for applications in Food Engineering for Nutrition. Great research environment and resources with best colleagues. ethz.ch/en/the-eth-zur… Thank you to Bühler Group Givaudan and Nestlé for funding us ETH Zurich

The Department of Health Sciences and Technology ETH Zurich is recruiting an Assistant Professor (Tenure Track) of Musculoskeletal Bioengineering. More information at ethz.ch/en/the-eth-zur… Please repost !